Good Old-Fashioned Pancakes are the kind of comforting breakfast everyone loves waking up to. These fluffy homemade pancakes are light, buttery, and perfectly golden on the outside while staying soft and tender inside. Whether you serve them with maple syrup, fresh berries, or melted butter, this classic pancake recipe is easy enough for busy mornings and delicious enough for weekend brunch.
Why You’ll Love This Recipe
- Soft, fluffy, and perfectly golden every time
- Made with simple pantry ingredients
- Quick and easy breakfast recipe for families
- Great for weekend brunch or meal prep
- Delicious with syrup, fruit, whipped cream, or chocolate chips
- Beginner-friendly homemade pancake recipe
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 large egg
- Butter or oil for cooking
Instructions
- Gather all ingredients and prepare a large mixing bowl.
- Sift together the flour, baking powder, sugar, and salt.
- Create a well in the center of the dry ingredients.
- Add the milk, melted butter, and egg.
- Mix gently until the batter becomes smooth. Avoid overmixing for fluffier pancakes.
- Heat a lightly greased griddle or skillet over medium-high heat.
- Pour about 1/4 cup of batter onto the hot surface for each pancake.
- Cook the Good Old-Fashioned Pancakes until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve warm with butter, maple syrup, fruit, or your favorite toppings.
Tips & Tricks
- Do not overmix the batter or the pancakes may become dense.
- Let the batter rest for 5 minutes before cooking for extra fluffy pancakes.
- Use medium heat to avoid burning the outside before the inside cooks.
- Add vanilla extract for extra flavor.
- Fold in blueberries or chocolate chips for delicious variations.
- Keep cooked pancakes warm in a low oven while making the remaining batch.
Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Whole milk creates richer pancakes, but low-fat milk also works well.
- You can substitute part of the flour with whole wheat flour for a heartier texture.
- Serve with turkey ham, eggs, fresh fruit, or yogurt for a complete breakfast.
- For dairy-free pancakes, use plant-based milk and dairy-free butter.
Nutrition
Approximate per serving:
- Calories: 180
- Protein: 5g
- Carbohydrates: 24g
- Fat: 7g
- Sugar: 4g
- Fiber: 1g
FAQ
Why are my pancakes not fluffy?
Overmixing the batter can make pancakes dense. Stir just until combined for the fluffiest texture.
Can I make pancake batter ahead of time?
Yes, you can refrigerate the batter for up to 24 hours, although freshly mixed batter gives the best rise.
Can I freeze homemade pancakes?
Absolutely. Allow pancakes to cool completely, then freeze in layers separated by parchment paper.
What toppings go best with Good Old-Fashioned Pancakes?
Maple syrup, berries, sliced bananas, whipped cream, honey, or nut butter are all delicious choices.
Can I make these pancakes without butter?
Yes, you can replace melted butter with vegetable oil or coconut oil.
Storage
- Refrigerator: Store leftover pancakes in an airtight container for up to 4 days.
- Freezer: Freeze pancakes for up to 2 months.
- Reheating: Warm in a skillet, toaster, or microwave until heated through.
Similar Recipes
Good Old Fashioned Pancakes
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt
- 1 ¼ cups milk
- 3 tablespoons butter melted
- 1 large egg
- Butter or oil for cooking
Instructions
- Gather all ingredients and prepare a large mixing bowl.
- Sift together the flour, baking powder, sugar, and salt.
- Create a well in the center of the dry ingredients.
- Add the milk, melted butter, and egg.
- Mix gently until the batter becomes smooth. Avoid overmixing for fluffier pancakes.
- Heat a lightly greased griddle or skillet over medium-high heat.
- Pour about 1/4 cup of batter onto the hot surface for each pancake.
- Cook the Good Old-Fashioned Pancakes until bubbles form on the surface and the edges look dry, about 2 to 3 minutes.
- Flip and cook the other side until golden brown.
- Repeat with the remaining batter.
- Serve warm with butter, maple syrup, fruit, or your favorite toppings.
Notes
- Whole milk creates richer pancakes, but low-fat milk also works well.
- You can substitute part of the flour with whole wheat flour for a heartier texture.
- Serve with turkey ham, eggs, fresh fruit, or yogurt for a complete breakfast.
- For dairy-free pancakes, use plant-based milk and dairy-free butter.
Conclusion
These Good Old-Fashioned Pancakes are simple, comforting, and always satisfying. With their fluffy texture and rich buttery flavor, they make the perfect homemade breakfast for busy weekdays or relaxing weekends. Once you try this easy pancake recipe, it will quickly become a favorite in your kitchen.