Easy Breakfast Chilaquiles are the perfect way to turn simple ingredients into a warm, satisfying, and flavor-packed breakfast. Crispy corn tortillas are coated in a rich red sauce and topped with fried eggs, creamy avocado, cotija cheese, and fresh herbs for a comforting Mexican-inspired meal that is perfect for breakfast or brunch.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple pantry ingredients
- Crispy tortillas soaked in flavorful enchilada sauce
- Perfect balance of spicy, savory, and creamy flavors
- Family-friendly and customizable with your favorite toppings
- Great for breakfast, brunch, or even a light dinner
- A delicious way to enjoy traditional Mexican flavors at home
Ingredients
For the Tortillas
- 8 corn tortillas
- 1/2 cup vegetable oil
For the Sauce
- 1 cup red enchilada sauce
- 1/2 cup tomato sauce
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp red pepper flakes
For the Toppings
- Cooked black beans
- 2–4 fried eggs
- Red onions, sliced
- Radishes, sliced
- Avocado, sliced
- Jalapeños
- Fresh cilantro
- Cotija cheese
- Sour cream
Instructions
- Stack the corn tortillas and cut each tortilla into 8 wedges.
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Once the oil is hot, fry the tortilla wedges in batches until crispy and golden brown.
- Transfer the fried tortillas to a paper towel-lined plate and sprinkle lightly with salt.
- Carefully remove most of the oil from the skillet, leaving about 1 tablespoon.
- Add the enchilada sauce, tomato sauce, oregano, cumin, garlic powder, onion powder, chili powder, and red pepper flakes to the skillet.
- Simmer the sauce over low to medium heat for about 10 minutes until heated through and fragrant.
- In a separate skillet, fry the eggs to your preferred doneness.
- Add the crispy tortilla chips to the sauce and gently toss until every chip is coated. Let the Easy Breakfast Chilaquiles cook for about 2 minutes.
- Transfer to serving plates and top with black beans, fried eggs, sliced onions, radishes, avocado, jalapeños, cilantro, cotija cheese, and sour cream.
- Serve immediately while warm and crispy.
Tips & Tricks
- For extra crunch, fry the tortillas until deeply golden before adding them to the sauce.
- Store-bought tortilla chips can save time if needed.
- Add shredded chicken or beef for a heartier meal.
- Adjust the spice level by reducing or increasing the red pepper flakes.
- Use queso fresco if cotija cheese is unavailable.
- Fresh lime juice adds a bright finish to the dish.
Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
- Difficulty: Easy
- Dietary Notes: Vegetarian option available
Notes
- For a lighter version, bake the tortilla wedges instead of frying them.
- Add roasted vegetables for more texture and flavor.
- Serve with fresh fruit or orange juice for a complete brunch spread.
- This recipe works well with both red and green enchilada sauce.
Nutrition
Approximate per serving:
- Calories: 420
- Protein: 14g
- Carbohydrates: 32g
- Fat: 27g
FAQ
What are chilaquiles?
Chilaquiles are a traditional Mexican dish made with fried tortilla chips simmered in sauce and topped with eggs, cheese, and fresh garnishes.
Can I make Easy Breakfast Chilaquiles ahead of time?
The sauce can be prepared ahead, but the tortilla chips should be combined with the sauce just before serving to keep them from getting soggy.
Can I use green enchilada sauce?
Yes, green enchilada sauce works beautifully and gives the recipe a tangier flavor.
Are chilaquiles spicy?
This recipe has a mild to medium heat level, but you can easily adjust the spice level to your preference.
What toppings go best with chilaquiles?
Popular toppings include fried eggs, avocado, cilantro, sour cream, radishes, onions, jalapeños, and cheese.
Can I bake the tortillas instead of frying?
Yes, baking the tortilla wedges in the oven creates a lighter version while still giving them a crispy texture.
Storage
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Freezer: The sauce can be frozen for up to 2 months.
- Reheating: Reheat gently in a skillet over low heat. Add fresh toppings after reheating.
Similar Recipes
Easy Breakfast Chilaquiles
Ingredients
For the Tortillas
- 8 corn tortillas
- 1/2 cup vegetable oil
For the Sauce
- 1 cup red enchilada sauce
- 1/2 cup tomato sauce
- 1 tsp oregano
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1/2 tsp red pepper flakes
For the Toppings
- Cooked black beans
- 2 –4 fried eggs
- Red onions sliced
- Radishes sliced
- Avocado sliced
- Jalapeños
- Fresh cilantro
- Cotija cheese
- Sour cream
Instructions
- Stack the corn tortillas and cut each tortilla into 8 wedges.
- Heat a large skillet over medium-high heat and add the vegetable oil.
- Once the oil is hot, fry the tortilla wedges in batches until crispy and golden brown.
- Transfer the fried tortillas to a paper towel-lined plate and sprinkle lightly with salt.
- Carefully remove most of the oil from the skillet, leaving about 1 tablespoon.
- Add the enchilada sauce, tomato sauce, oregano, cumin, garlic powder, onion powder, chili powder, and red pepper flakes to the skillet.
- Simmer the sauce over low to medium heat for about 10 minutes until heated through and fragrant.
- In a separate skillet, fry the eggs to your preferred doneness.
- Add the crispy tortilla chips to the sauce and gently toss until every chip is coated. Let the Easy Breakfast Chilaquiles cook for about 2 minutes.
- Transfer to serving plates and top with black beans, fried eggs, sliced onions, radishes, avocado, jalapeños, cilantro, cotija cheese, and sour cream.
- Serve immediately while warm and crispy.
Notes
- For a lighter version, bake the tortilla wedges instead of frying them.
- Add roasted vegetables for more texture and flavor.
- Serve with fresh fruit or orange juice for a complete brunch spread.
- This recipe works well with both red and green enchilada sauce.
Conclusion
Easy Breakfast Chilaquiles are a comforting and flavorful breakfast recipe that comes together quickly with simple ingredients. The crispy tortillas, rich red sauce, and fresh toppings create the perfect combination of textures and flavors. Whether you are making brunch for family or a cozy weekend breakfast, this dish is guaranteed to become a favorite.