If you’re looking for a wholesome breakfast that’s easy to prepare and perfect for busy mornings, this Baked Strawberry Oatmeal is the answer. Made with juicy fresh strawberries, hearty rolled oats, and naturally sweet maple syrup, this healthy breakfast bake is comforting, nourishing, and ideal for meal prep or family brunches.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients.
- Naturally sweetened with maple syrup.
- Soft, tender texture with bursts of fresh strawberries.
- Perfect for meal prep breakfasts.
- Dairy-free and vegan-friendly.
- Delicious served warm or chilled.
- Great for both kids and adults.
Ingredients
- 300 g (10.5 oz) fresh strawberries, divided
- 2¼ cups (180 g) old-fashioned rolled oats
- 1½ tablespoons chia seeds
- 1 teaspoon baking powder
- 2¼ cups (560 ml) oat milk
- ¼ cup (60 ml) maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- Coconut oil, for greasing the baking dish
Instructions
- Preheat the oven to 180°C (355°F).
- Lightly grease an 8 × 10-inch (20 × 25 cm) baking dish with coconut oil.
- Slice each strawberry into 3–4 pieces.
- In a large mixing bowl, combine the rolled oats, chia seeds, and baking powder.
- Pour in the oat milk, maple syrup, vanilla extract, and lemon zest. Stir until everything is well combined.
- Fold in three-quarters of the strawberries.
- Pour the mixture into the prepared baking dish.
- Scatter the remaining strawberries evenly over the top.
- Bake the Baked Strawberry Oatmeal for about 35 minutes, or until set and lightly golden.
- Allow it to cool for 10 minutes before serving.
- Enjoy with yogurt, extra milk, or a drizzle of maple syrup if desired.
Tips & Tricks
- Use ripe, sweet strawberries for the best flavor.
- Frozen strawberries can be substituted; thaw and drain excess liquid first.
- Add chopped almonds, pecans, or walnuts for extra crunch.
- Sprinkle cinnamon or cardamom into the batter for added warmth.
- For extra protein, stir in a scoop of vanilla protein powder and add a little extra milk if needed.
- Leftovers taste even better the next day.
Details
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegan, Dairy-Free, Egg-Free, Vegetarian
Notes
- Blueberries, raspberries, or mixed berries also work beautifully.
- Almond milk or soy milk can replace oat milk.
- Serve with Greek yogurt for extra protein if not following a vegan diet.
- Add sliced bananas before baking for additional natural sweetness.
Nutrition (Approximate Per Serving)
- Calories: 235
- Protein: 6 g
- Carbohydrates: 40 g
- Fat: 6 g
- Fiber: 6 g
- Sugar: 14 g
FAQ
Can I make Baked Strawberry Oatmeal ahead of time?
Yes. Bake it in advance and refrigerate for up to four days. Reheat individual portions as needed.
Can I freeze it?
Absolutely. Slice into portions, wrap well, and freeze for up to three months.
Can I use frozen strawberries?
Yes. Thaw and drain them first to avoid excess moisture.
Can I make this gluten-free?
Yes. Simply use certified gluten-free rolled oats.
What toppings go well with baked oatmeal?
Fresh berries, yogurt, chopped nuts, nut butter, maple syrup, or coconut flakes all pair wonderfully.
Storage
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze individual portions for up to 3 months.
Reheating: Microwave for 1–2 minutes or warm in a 160°C (320°F) oven until heated through.
Similar Recipes
Baked Strawberry Oatmeal
Ingredients
- 300 g 10.5 oz fresh strawberries, divided
- 2¼ cups 180 g old-fashioned rolled oats
- 1½ tablespoons chia seeds
- 1 teaspoon baking powder
- 2¼ cups 560 ml oat milk
- ¼ cup 60 ml maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- Coconut oil for greasing the baking dish
Instructions
- Preheat the oven to 180°C (355°F).
- Lightly grease an 8 × 10-inch (20 × 25 cm) baking dish with coconut oil.
- Slice each strawberry into 3–4 pieces.
- In a large mixing bowl, combine the rolled oats, chia seeds, and baking powder.
- Pour in the oat milk, maple syrup, vanilla extract, and lemon zest. Stir until everything is well combined.
- Fold in three-quarters of the strawberries.
- Pour the mixture into the prepared baking dish.
- Scatter the remaining strawberries evenly over the top.
- Bake the Baked Strawberry Oatmeal for about 35 minutes, or until set and lightly golden.
- Allow it to cool for 10 minutes before serving.
- Enjoy with yogurt, extra milk, or a drizzle of maple syrup if desired.
Notes
- Blueberries, raspberries, or mixed berries also work beautifully.
- Almond milk or soy milk can replace oat milk.
- Serve with Greek yogurt for extra protein if not following a vegan diet.
- Add sliced bananas before baking for additional natural sweetness.
Conclusion
This Baked Strawberry Oatmeal is a comforting, nutritious breakfast that’s simple enough for weekdays yet special enough for weekend brunch. Packed with wholesome oats and juicy strawberries, it’s a delicious recipe you’ll want to make again and again. Whether you’re meal prepping or feeding the whole family, this easy breakfast bake is sure to become a favorite.