Baked Strawberry Oatmeal
Baked Strawberry Oatmeal is an easy and healthy breakfast made with rolled oats, fresh strawberries, oat milk, and maple syrup.
Ingredients
- 300 g 10.5 oz fresh strawberries, divided
- 2¼ cups 180 g old-fashioned rolled oats
- 1½ tablespoons chia seeds
- 1 teaspoon baking powder
- 2¼ cups 560 ml oat milk
- ¼ cup 60 ml maple syrup
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- Coconut oil for greasing the baking dish
Instructions
- Preheat the oven to 180°C (355°F).
- Lightly grease an 8 × 10-inch (20 × 25 cm) baking dish with coconut oil.
- Slice each strawberry into 3–4 pieces.
- In a large mixing bowl, combine the rolled oats, chia seeds, and baking powder.
- Pour in the oat milk, maple syrup, vanilla extract, and lemon zest. Stir until everything is well combined.
- Fold in three-quarters of the strawberries.
- Pour the mixture into the prepared baking dish.
- Scatter the remaining strawberries evenly over the top.
- Bake the Baked Strawberry Oatmeal for about 35 minutes, or until set and lightly golden.
- Allow it to cool for 10 minutes before serving.
- Enjoy with yogurt, extra milk, or a drizzle of maple syrup if desired.
Notes
- Blueberries, raspberries, or mixed berries also work beautifully.
- Almond milk or soy milk can replace oat milk.
- Serve with Greek yogurt for extra protein if not following a vegan diet.
- Add sliced bananas before baking for additional natural sweetness.