This Peach Cobbler is the ultimate comfort dessert, featuring sweet, juicy peaches baked beneath a golden, buttery topping that’s crisp on the outside and soft on the inside. Whether you’re using fresh summer peaches or canned peaches, this easy recipe comes together with pantry staples and delivers a warm, homemade dessert that’s perfect with a scoop of vanilla ice cream.
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Delicious with fresh or canned peaches
- Buttery, golden topping with soft, fluffy texture
- Perfect for summer gatherings and holidays
- Ready in under one hour
- Family-friendly classic dessert
- Wonderful served warm with ice cream
Ingredients
Peach Filling
- 5 peaches, peeled, cored, and sliced (about 4 cups)
- ¾ cup granulated sugar
- ¼ teaspoon salt
Cobbler Batter
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- Ground cinnamon, for sprinkling
Instructions
- Add the sliced peaches, sugar, and salt to a saucepan and stir well.
- Cook over medium heat for 3–5 minutes until the sugar dissolves and the peaches release their juices. Remove from the heat.
- Preheat the oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and set it in the oven until completely melted.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until just combined. Do not overmix.
- Carefully pour the batter over the melted butter without stirring.
- Spoon the peaches and their juices evenly over the batter. Again, do not stir.
- Sprinkle generously with ground cinnamon.
- Bake the Peach Cobbler for 38–40 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cobbler to cool slightly before serving.
- Enjoy warm with vanilla ice cream or freshly whipped cream.
Tips & Tricks
- Use ripe peaches for the sweetest flavor.
- Leave the batter and fruit in separate layers before baking—the magic happens in the oven.
- A pinch of nutmeg enhances the warm cinnamon flavor.
- Frozen peaches can be substituted; thaw and drain before using.
- Serve warm for the best texture and flavor.
Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Canned peaches may be substituted; drain lightly before using.
- Brown sugar can replace part of the white sugar for a deeper caramel flavor.
- Add vanilla extract or almond extract to the batter for extra richness.
- Fresh whipped cream or caramel sauce also pair beautifully with this dessert.
Nutrition (Approximate Per Serving)
- Calories: 355
- Protein: 4g
- Carbohydrates: 56g
- Fat: 13g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 40g
- Sodium: 210mg
FAQ
Can I use canned peaches?
Yes. Drain them lightly and skip the stovetop cooking step before assembling the cobbler.
Can I use frozen peaches?
Absolutely. Thaw and drain excess liquid before using.
Why shouldn’t I stir the batter?
Keeping the batter, butter, and peaches in separate layers creates the classic cobbler texture as it bakes.
Can Peach Cobbler be made ahead?
Yes. Bake it several hours ahead and gently warm before serving.
What’s the best topping for Peach Cobbler?
Vanilla ice cream is the classic choice, but whipped cream or caramel sauce are equally delicious.
Storage
- Refrigerator: Cover and refrigerate for up to 4 days.
- Freezer: Freeze for up to 3 months in an airtight container.
- Reheating: Warm individual portions in the microwave or reheat in a 325°F oven until heated through.
Similar Recipes
Peach Cobbler Recipe
Ingredients
Peach Filling
- 5 peaches peeled, cored, and sliced (about 4 cups)
- ¾ cup granulated sugar
- ¼ teaspoon salt
Cobbler Batter
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- Ground cinnamon for sprinkling
Instructions
- Add the sliced peaches, sugar, and salt to a saucepan and stir well.
- Cook over medium heat for 3–5 minutes until the sugar dissolves and the peaches release their juices. Remove from the heat.
- Preheat the oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and set it in the oven until completely melted.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until just combined. Do not overmix.
- Carefully pour the batter over the melted butter without stirring.
- Spoon the peaches and their juices evenly over the batter. Again, do not stir.
- Sprinkle generously with ground cinnamon.
- Bake the Peach Cobbler for 38–40 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cobbler to cool slightly before serving.
- Enjoy warm with vanilla ice cream or freshly whipped cream.
Notes
- Canned peaches may be substituted; drain lightly before using.
- Brown sugar can replace part of the white sugar for a deeper caramel flavor.
- Add vanilla extract or almond extract to the batter for extra richness.
- Fresh whipped cream or caramel sauce also pair beautifully with this dessert
Conclusion
This Peach Cobbler is a timeless dessert that’s simple to make yet packed with homemade flavor. Sweet peaches, a buttery golden topping, and warm cinnamon create the perfect comforting treat for family dinners, holidays, and summer gatherings. Serve it warm with a scoop of vanilla ice cream, and it’s guaranteed to become a favorite recipe you’ll make again and again.