Peach Cobbler Recipe
Peach Cobbler is made with sweet peaches baked beneath a buttery golden topping for a classic Southern dessert.Ready in under one hour.Perfect served warm with vanilla ice cream
Ingredients
Peach Filling
- 5 peaches peeled, cored, and sliced (about 4 cups)
- ¾ cup granulated sugar
- ¼ teaspoon salt
Cobbler Batter
- 6 tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- Ground cinnamon for sprinkling
Instructions
- Add the sliced peaches, sugar, and salt to a saucepan and stir well.
- Cook over medium heat for 3–5 minutes until the sugar dissolves and the peaches release their juices. Remove from the heat.
- Preheat the oven to 350°F (175°C).
- Place the butter in a 9×13-inch baking dish and set it in the oven until completely melted.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until just combined. Do not overmix.
- Carefully pour the batter over the melted butter without stirring.
- Spoon the peaches and their juices evenly over the batter. Again, do not stir.
- Sprinkle generously with ground cinnamon.
- Bake the Peach Cobbler for 38–40 minutes, or until the top is golden brown and the edges are bubbling.
- Allow the cobbler to cool slightly before serving.
- Enjoy warm with vanilla ice cream or freshly whipped cream.
Notes
- Canned peaches may be substituted; drain lightly before using.
- Brown sugar can replace part of the white sugar for a deeper caramel flavor.
- Add vanilla extract or almond extract to the batter for extra richness.
- Fresh whipped cream or caramel sauce also pair beautifully with this dessert