These Mini Turkey Burger Sliders are juicy, flavorful, and perfect for parties, game days, family dinners, and meal prep. Made with lean ground turkey, simple seasonings, and panko breadcrumbs, these bite-sized burgers are topped with melted cheese and served on soft slider buns for the ultimate crowd-pleasing appetizer or mini meal.
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Juicy and flavorful turkey burgers
- Perfect for parties and gatherings
- Kid-friendly and family-approved
- Great for game day spreads
- High-protein alternative to beef sliders
- Ready in under 20 minutes
- Easy to customize with favorite toppings
Ingredients
For the Turkey Sliders
- 1 large egg
- 1 pound ground turkey
- ½ cup panko breadcrumbs
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 2 teaspoons dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving
- 8 slices cheese (cheddar, American, Swiss, or provolone)
- 8 slider buns or mini rolls
- Lettuce
- Tomato slices
- Pickles
- Favorite burger sauces
Instructions
Prepare the Turkey Mixture
- In a small bowl, lightly beat the egg with a fork.
- In a large mixing bowl, combine the ground turkey, beaten egg, panko breadcrumbs, onion powder, paprika, parsley, salt, and pepper.
- Lightly oil your hands to prevent sticking.
- Mix gently until just combined.
- Avoid overmixing to keep the sliders tender.
Form the Sliders
- Divide the mixture into 8 equal portions.
- Roll each portion into a ball.
- Flatten into small patties slightly larger than your slider buns.
- Press a small indentation in the center of each patty to prevent puffing during cooking.
Cook the Sliders
- Heat a grill or skillet over medium heat.
- Lightly grease the cooking surface.
- Cook the patties for about 3 minutes per side.
- Continue cooking until the internal temperature reaches 165°F (74°C).
- During the final minute, place a slice of cheese on each patty.
- Cover briefly to help the cheese melt.
Assemble
- Place each turkey slider on a bun.
- Add desired toppings and sauces.
- Serve immediately.
Tips & Tricks
- Use ground turkey with some fat content for juicier burgers.
- Don’t overwork the meat mixture.
- Make patties slightly larger than buns since they shrink while cooking.
- Toast slider buns for extra flavor.
- Add garlic powder for more savory depth.
- Use a meat thermometer for perfect results.
Details
- Prep Time: 10 minutes
- Cook Time: 6–8 minutes
- Total Time: 18 minutes
- Yield: 8 sliders
- Category: Main Course
- Method: Grilling or Pan-Frying
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: High Protein
Notes
- Ground chicken may be substituted for turkey.
- Add diced onions or shredded cheese to the meat mixture.
- Great for meal prep and lunchboxes.
- Serve with sweet potato fries or a fresh salad.
Nutrition (Approximate Per Slider Without Bun)
- Calories: 135
- Protein: 16g
- Carbohydrates: 4g
- Fat: 6g
- Fiber: 0g
- Sugar: 0g
- Sodium: 240mg
FAQ
Can I make Mini Turkey Burger Sliders ahead of time?
Yes. Form the patties up to 24 hours in advance and refrigerate until ready to cook.
What cheese works best?
Cheddar, Swiss, provolone, mozzarella, and American cheese all melt beautifully.
Can I freeze turkey slider patties?
Yes. Freeze uncooked or cooked patties for up to 3 months.
Why are my turkey burgers dry?
Overcooking is the most common cause. Cook only until the internal temperature reaches 165°F.
Can I cook these in the air fryer?
Yes. Air fry at 375°F for about 8–10 minutes, flipping halfway through.
What toppings go well with turkey sliders?
Lettuce, tomato, pickles, avocado, caramelized onions, and burger sauce are excellent choices.
Storage
Refrigerator
Store cooked sliders in an airtight container for up to 4 days.
Freezer
Freeze cooked patties for up to 3 months.
Reheating
Reheat gently in a skillet, oven, or microwave until warmed through.
Similar Recipes
Mini Turkey Burger Sliders
Ingredients
For the Turkey Sliders
- 1 large egg
- 1 pound ground turkey
- ½ cup panko breadcrumbs
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 2 teaspoons dried parsley
- ½ teaspoon salt
- ½ teaspoon black pepper
For Serving
- 8 slices cheese cheddar, American, Swiss, or provolone
- 8 slider buns or mini rolls
- Lettuce
- Tomato slices
- Pickles
- Favorite burger sauces
Instructions
- Prepare the Turkey Mixture
- In a small bowl, lightly beat the egg with a fork.
- In a large mixing bowl, combine the ground turkey, beaten egg, panko breadcrumbs, onion powder, paprika, parsley, salt, and pepper.
- Lightly oil your hands to prevent sticking.
- Mix gently until just combined.
- Avoid overmixing to keep the sliders tender.
- Form the Sliders
- Divide the mixture into 8 equal portions.
- Roll each portion into a ball.
- Flatten into small patties slightly larger than your slider buns.
- Press a small indentation in the center of each patty to prevent puffing during cooking.
- Cook the Sliders
- Heat a grill or skillet over medium heat.
- Lightly grease the cooking surface.
- Cook the patties for about 3 minutes per side.
- Continue cooking until the internal temperature reaches 165°F (74°C).
- During the final minute, place a slice of cheese on each patty.
- Cover briefly to help the cheese melt.
- Assemble
- Place each turkey slider on a bun.
- Add desired toppings and sauces.
- Serve immediately.
Notes
- Ground chicken may be substituted for turkey.
- Add diced onions or shredded cheese to the meat mixture.
- Great for meal prep and lunchboxes.
- Serve with sweet potato fries or a fresh salad.
Conclusion
These Mini Turkey Burger Sliders are juicy, flavorful, and incredibly easy to make. Whether you’re serving them for a party, family dinner, game day, or meal prep, these bite-sized burgers deliver big flavor in every bite. With melted cheese and your favorite toppings, they’re guaranteed to be a crowd favorite.