These Air Fryer Zucchini Chips are a healthy, crispy snack that’s easy to make and packed with flavor. Thinly sliced zucchini is seasoned with garlic and olive oil, then air fried until perfectly golden and crunchy. Whether you’re looking for a low-carb snack, a healthy side dish, or a fun way to enjoy more vegetables, these zucchini chips are sure to become a favorite.
Why You’ll Love This Recipe
- Crispy and crunchy without deep frying
- Healthy low-carb snack option
- Quick and easy to make
- Uses simple pantry ingredients
- Naturally vegetarian and gluten-free
- Perfect for snacking or serving as a side
- Great way to use fresh zucchini
- Family-friendly and delicious
Ingredients
- 1 large zucchini, thinly sliced (about ⅛-inch thick)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- ½–1 teaspoon garlic powder
Instructions
- Wash and dry the zucchini thoroughly.
- Slice the zucchini into thin rounds, approximately ⅛-inch thick.
- Arrange the zucchini slices in a single layer on paper towels.
- Sprinkle generously with kosher salt.
- Let the slices sit for 5–10 minutes to draw out excess moisture.
- Pat the zucchini dry with paper towels.
- Transfer the zucchini slices to a large mixing bowl.
- Add olive oil and garlic powder.
- Toss until all slices are evenly coated.
- Arrange the zucchini in a single layer in the air fryer basket or trays.
- Avoid overlapping for maximum crispiness.
- Air fry at 400°F (200°C) for 15–20 minutes.
- Check after 10 minutes and remove any chips that are already crisp and golden.
- Continue cooking the remaining slices until crispy around the edges.
- Transfer finished chips to a wire rack.
- Allow them to cool for a few minutes before serving.
Tips & Tricks
- Slice zucchini evenly for consistent cooking.
- A mandoline slicer works best for thin slices.
- Removing moisture is key to crispy chips.
- Avoid overcrowding the air fryer basket.
- Sprinkle with Parmesan cheese after cooking for extra flavor.
- Experiment with paprika, ranch seasoning, or Italian herbs.
Details
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 30 minutes
- Yield: 2–4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free, Low-Carb
Notes
- Smaller zucchini often produce less moisture.
- Serve with ranch dip, garlic yogurt sauce, or marinara.
- Best enjoyed immediately after cooking.
- Great alternative to potato chips.
Nutrition (Approximate Per Serving)
- Calories: 85
- Protein: 1g
- Carbohydrates: 4g
- Fat: 7g
- Fiber: 1g
- Sugar: 2g
- Sodium: 180mg
FAQ
Why aren’t my Air Fryer Zucchini Chips crispy?
Excess moisture is usually the cause. Make sure to salt and thoroughly dry the zucchini before cooking.
Do I need a mandoline slicer?
No, but it helps create evenly thin slices for the best texture.
Can I make these without oil?
Yes, but a small amount of oil helps achieve a crispier result.
How thin should zucchini be sliced?
About ⅛ inch thick works best for crispy chips.
Can I add other seasonings?
Absolutely. Paprika, Italian seasoning, Parmesan cheese, ranch seasoning, and chili powder are all great options.
Are Air Fryer Zucchini Chips healthy?
Yes. They are lower in calories and carbohydrates than traditional chips and provide a nutritious vegetable-based snack.
Storage
Room Temperature
Best enjoyed immediately after cooking.
Refrigerator
Store leftovers in an airtight container for up to 2 days.
Re-Crisping
Air fry again at 375°F for 2–3 minutes to restore crispiness.
Similar Recipes
Air Fryer Zucchini Chips
Ingredients
- 1 large zucchini thinly sliced (about ⅛-inch thick)
- Kosher salt
- 2 tablespoons extra virgin olive oil
- ½ –1 teaspoon garlic powder
Instructions
- Wash and dry the zucchini thoroughly.
- Slice the zucchini into thin rounds, approximately ⅛-inch thick.
- Arrange the zucchini slices in a single layer on paper towels.
- Sprinkle generously with kosher salt.
- Let the slices sit for 5–10 minutes to draw out excess moisture.
- Pat the zucchini dry with paper towels.
- Transfer the zucchini slices to a large mixing bowl.
- Add olive oil and garlic powder.
- Toss until all slices are evenly coated.
- Arrange the zucchini in a single layer in the air fryer basket or trays.
- Avoid overlapping for maximum crispiness.
- Air fry at 400°F (200°C) for 15–20 minutes.
- Check after 10 minutes and remove any chips that are already crisp and golden.
- Continue cooking the remaining slices until crispy around the edges.
- Transfer finished chips to a wire rack.
- Allow them to cool for a few minutes before serving.
Notes
- Smaller zucchini often produce less moisture.
- Serve with ranch dip, garlic yogurt sauce, or marinara.
- Best enjoyed immediately after cooking.
- Great alternative to potato chips.
Conclusion
These Air Fryer Zucchini Chips are the perfect healthy snack when you’re craving something crunchy and flavorful. With just a handful of ingredients and minimal prep, you can enjoy crispy, golden zucchini chips that are both nutritious and satisfying. They’re a simple way to transform fresh zucchini into a snack everyone will love.