Fruit & Granola Breakfast Popsicles are a refreshing, healthy, and family-friendly way to start your day. Made with creamy Greek yogurt, almond milk, fresh fruit, and crunchy granola, these breakfast popsicles are perfect for busy mornings, meal prep, or a nutritious snack on warm days.
Why You’ll Love This Recipe
- Quick and easy to prepare with just a few simple ingredients.
- Packed with protein from Greek yogurt.
- Naturally sweetened with honey.
- Kid-friendly and perfect for breakfast or snacks.
- Easy to customize with your favorite fruits and granola.
- Great for meal prep and freezer-friendly.
Ingredients
- ¾ cup Hint of Honey Blue Diamond Almond Milk
- ¾ cup plain nonfat Greek yogurt
- 1 tablespoon honey
- ⅓ cup fresh fruit (berries, diced peaches, mango, or strawberries)
- ⅓ cup granola
Instructions
- In a blender, food processor, or mixing bowl, combine the almond milk, Greek yogurt, and honey until smooth and creamy.
- Pour the mixture evenly into popsicle molds, leaving a little room at the top.
- Divide the fruit and granola evenly among the molds. Use a butter knife or skewer to gently stir them into the yogurt mixture so they’re distributed throughout each Fruit & Granola Breakfast Popsicle.
- Freeze for about 1½ hours until partially set.
- Insert the popsicle sticks into the center of each mold.
- Continue freezing for another 3–4 hours, or until completely solid.
- To remove, run the molds briefly under warm water before gently pulling out the popsicles.
- Serve immediately and enjoy.
Tips & Tricks
- Use ripe seasonal fruit for the best flavor.
- Frozen fruit can also be used if thawed slightly.
- Choose low-sugar granola for a healthier option.
- Add chia seeds or flaxseed for extra nutrition.
- Drizzle with a little extra honey before serving if desired.
- Silicone molds make removal much easier.
Details
- Prep Time: 10 minutes
- Freeze Time: 5½ hours
- Total Time: 5 hours 40 minutes
- Yield: 6 popsicles
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Gluten-Free (with gluten-free granola)
Notes
- Swap almond milk for oat milk or regular dairy milk if preferred.
- Use vanilla Greek yogurt for extra sweetness.
- Try blueberries, raspberries, kiwi, pineapple, or mixed berries.
- Sprinkle extra granola on top just before serving for added crunch.
Nutrition (Approximate Per Popsicle)
- Calories: 105
- Protein: 7g
- Carbohydrates: 13g
- Fat: 3g
- Fiber: 1g
- Sugar: 9g
FAQ
Can I make these breakfast popsicles ahead of time?
Yes. They’re perfect for meal prep and can be stored in the freezer for weeks.
Can I use flavored yogurt?
Absolutely. Vanilla or honey-flavored Greek yogurt both work well.
What fruits work best?
Strawberries, blueberries, raspberries, peaches, mangoes, bananas, and kiwi are all delicious choices.
Can I make them dairy-free?
Yes. Replace the Greek yogurt with a dairy-free yogurt alternative.
Can children enjoy these?
Definitely. These healthy breakfast popsicles are a nutritious option that kids love.
Storage
Store the popsicles in their molds or transfer them to a freezer-safe airtight container after freezing completely. Separate layers with parchment paper to prevent sticking. They keep well for up to 2 months. No reheating is required—simply let a popsicle sit at room temperature for 2–3 minutes before enjoying.
Similar Recipes
Fruit & Granola Breakfast Popsicles
Ingredients
- ¾ cup Hint of Honey Blue Diamond Almond Milk
- ¾ cup plain nonfat Greek yogurt
- 1 tablespoon honey
- ⅓ cup fresh fruit berries, diced peaches, mango, or strawberries
- ⅓ cup granola
Instructions
- In a blender, food processor, or mixing bowl, combine the almond milk, Greek yogurt, and honey until smooth and creamy.
- Pour the mixture evenly into popsicle molds, leaving a little room at the top.
- Divide the fruit and granola evenly among the molds. Use a butter knife or skewer to gently stir them into the yogurt mixture so they’re distributed throughout each Fruit & Granola Breakfast Popsicle.
- Freeze for about 1½ hours until partially set.
- Insert the popsicle sticks into the center of each mold.
- Continue freezing for another 3–4 hours, or until completely solid.
- To remove, run the molds briefly under warm water before gently pulling out the popsicles.
- Serve immediately and enjoy.
Notes
- Swap almond milk for oat milk or regular dairy milk if preferred.
- Use vanilla Greek yogurt for extra sweetness.
- Try blueberries, raspberries, kiwi, pineapple, or mixed berries.
- Sprinkle extra granola on top just before serving for added crunch.
Conclusion
Fruit & Granola Breakfast Popsicles are an easy, wholesome, and delicious way to enjoy breakfast or a refreshing snack. With creamy Greek yogurt, crunchy granola, and colorful fruit, they’re nutritious, customizable, and perfect for both kids and adults. Make a batch today and enjoy a healthy frozen treat whenever you need it.