Fruit & Granola Breakfast Popsicles
Fruit & Granola Breakfast Popsicles combine Greek yogurt, almond milk, fruit, and crunchy granola into a healthy frozen breakfast. Easy to prepare, freezer-friendly, and perfect for busy mornings.
Ingredients
- ¾ cup Hint of Honey Blue Diamond Almond Milk
- ¾ cup plain nonfat Greek yogurt
- 1 tablespoon honey
- ⅓ cup fresh fruit berries, diced peaches, mango, or strawberries
- ⅓ cup granola
Instructions
- In a blender, food processor, or mixing bowl, combine the almond milk, Greek yogurt, and honey until smooth and creamy.
- Pour the mixture evenly into popsicle molds, leaving a little room at the top.
- Divide the fruit and granola evenly among the molds. Use a butter knife or skewer to gently stir them into the yogurt mixture so they're distributed throughout each Fruit & Granola Breakfast Popsicle.
- Freeze for about 1½ hours until partially set.
- Insert the popsicle sticks into the center of each mold.
- Continue freezing for another 3–4 hours, or until completely solid.
- To remove, run the molds briefly under warm water before gently pulling out the popsicles.
- Serve immediately and enjoy.
Notes
- Swap almond milk for oat milk or regular dairy milk if preferred.
- Use vanilla Greek yogurt for extra sweetness.
- Try blueberries, raspberries, kiwi, pineapple, or mixed berries.
- Sprinkle extra granola on top just before serving for added crunch.