Frozen Banana Snickers are the perfect healthy frozen dessert when you want something sweet, creamy, crunchy, and chocolatey without complicated ingredients. Made with ripe bananas, peanut butter, dark chocolate, and crunchy peanuts, these frozen banana treats taste like a healthier candy bar straight from the freezer.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients
- Naturally sweet and family-friendly
- Perfect healthy dessert for warm days
- Rich chocolate and peanut butter flavor
- Great make-ahead freezer snack
- Gluten-free and customizable
- A delicious alternative to ice cream bars and candy
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4–5 tbsp dark chocolate, melted
- 1/4 tsp coconut oil
- 3 tbsp chopped peanuts
- Pinch of flaky sea salt
Instructions
- Line a baking sheet or tray with parchment paper.
- Peel the bananas and slice each banana in half lengthwise.
- Cut each long banana half into two pieces to create 8 banana slabs.
- Arrange the banana slices on the prepared tray.
- Spread about 1/2 tablespoon of peanut butter evenly over each banana slice.
- Sprinkle chopped peanuts over the peanut butter layer.
- Add a tiny pinch of flaky sea salt on top.
- In a microwave-safe bowl, combine dark chocolate and coconut oil.
- Heat in 20–30 second intervals, stirring between each round, until smooth and glossy.
- Spoon or drizzle melted chocolate over each banana piece.
- For a thicker chocolate shell, fully coat each banana slice in chocolate.
- Freeze the Frozen Banana Snickers for at least 60 minutes or until firm.
- Serve directly from the freezer and enjoy.
Tips & Tricks
- Use ripe bananas for the sweetest flavor.
- Natural peanut butter works beautifully in this recipe.
- Swap peanut butter with almond butter or sunflower seed butter if needed.
- Add crushed pretzels or shredded coconut for extra texture.
- Store the banana treats in a freezer-safe container for quick snacks.
- Let the frozen bananas sit for 2–3 minutes before eating for a softer texture.
Details
- Prep Time: 15 minutes
- Freeze Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 pieces
- Category: Dessert
- Method: Freezer
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Gluten-Free, Vegetarian
Notes
- Use dairy-free chocolate for a fully dairy-free dessert.
- Chopped almonds, walnuts, or pecans can replace peanuts.
- Add mini chocolate chips for extra richness.
- Serve with fresh berries for a balanced dessert platter.
Nutrition
Approximate per serving:
- Calories: 145
- Protein: 3g
- Carbohydrates: 14g
- Fat: 9g
- Fiber: 2g
- Sugar: 8g
FAQ
Can I make Frozen Banana Snickers ahead of time?
Yes. These frozen banana treats can be stored in the freezer for up to 2 months.
Can I use milk chocolate instead of dark chocolate?
Absolutely. Milk chocolate creates a sweeter dessert while dark chocolate gives a richer flavor.
How do I keep the bananas from browning?
Since the bananas are frozen quickly after slicing, browning is minimal.
Are Frozen Banana Snickers healthy?
These banana treats are made with simple ingredients and contain natural sweetness from bananas, making them a lighter dessert option.
Can I use another nut butter?
Yes. Almond butter, cashew butter, or sunflower seed butter all work well.
Storage
- Refrigerator: Not recommended because the bananas soften quickly.
- Freezer: Store in an airtight container for up to 2 months.
- Reheating: No reheating needed. Let sit at room temperature for 2–3 minutes before serving.
Similar Recipes
Frozen Banana Snickers
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 –5 tbsp dark chocolate melted
- 1/4 tsp coconut oil
- 3 tbsp chopped peanuts
- Pinch of flaky sea salt
Instructions
- Line a baking sheet or tray with parchment paper.
- Peel the bananas and slice each banana in half lengthwise.
- Cut each long banana half into two pieces to create 8 banana slabs.
- Arrange the banana slices on the prepared tray.
- Spread about 1/2 tablespoon of peanut butter evenly over each banana slice.
- Sprinkle chopped peanuts over the peanut butter layer.
- Add a tiny pinch of flaky sea salt on top.
- In a microwave-safe bowl, combine dark chocolate and coconut oil.
- Heat in 20–30 second intervals, stirring between each round, until smooth and glossy.
- Spoon or drizzle melted chocolate over each banana piece.
- For a thicker chocolate shell, fully coat each banana slice in chocolate.
- Freeze the Frozen Banana Snickers for at least 60 minutes or until firm.
- Serve directly from the freezer and enjoy.
Notes
- Use dairy-free chocolate for a fully dairy-free dessert.
- Chopped almonds, walnuts, or pecans can replace peanuts.
- Add mini chocolate chips for extra richness.
- Serve with fresh berries for a balanced dessert platter.
Conclusion
Frozen Banana Snickers are a fun, easy, and satisfying dessert that combines creamy bananas, crunchy peanuts, smooth peanut butter, and rich chocolate in every bite. Whether you need a quick freezer snack or a healthier dessert for the family, these frozen banana treats are guaranteed to become a favorite.