S’mores Lasagna is the ultimate no-bake dessert for chocolate lovers and marshmallow fans alike. With layers of chocolate graham crackers, creamy marshmallow filling, rich chocolate pudding, and fluffy chocolate whipped cream, this easy dessert tastes just like a campfire s’more in every bite. It’s simple to prepare, family-friendly, and perfect for parties, holidays, or summer gatherings.
Why You’ll Love This Recipe
- Easy no-bake dessert with minimal prep
- Rich chocolate and marshmallow flavor in every layer
- Perfect make-ahead dessert for parties and potlucks
- Kid-friendly and fun to customize
- Creamy, fluffy, crunchy, and decadent textures combined
- Great alternative to traditional s’mores
Ingredients
- 1 package instant chocolate pudding (3.4 oz)
- 1¾ cups milk
- 1 container Cool Whip (8 oz)
- 1 jar marshmallow crème fluff (7 oz)
- 1 cup mini marshmallows, toasted
- 2 packages chocolate graham crackers
- 1 package graham crackers
- 2 cups heavy whipping cream
- 2–3 tablespoons powdered sugar
- 2 tablespoons sweetened cocoa powder
- 24 large marshmallows (optional)
- Hot fudge sauce for drizzle (optional)
Instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Refrigerate for about 10 minutes or until thickened.
- In a large mixing bowl, combine the Cool Whip and marshmallow crème fluff. Beat until smooth and creamy.
- Place the mini marshmallows in a heat-safe bowl and microwave for 10 seconds. Carefully toast them using a kitchen torch on low flame. Fold the toasted marshmallows into the marshmallow mixture.
- Line a 9×13-inch baking dish with parchment paper or foil.
- Arrange a layer of chocolate graham crackers evenly across the bottom of the dish.
- Spread one-third of the marshmallow mixture over the crackers.
- Add half of the chocolate pudding mixture over the marshmallow layer.
- Add a layer of regular graham crackers.
- Spread another one-third of the marshmallow mixture over the graham crackers, then top with the remaining pudding.
- Add another layer of chocolate graham crackers.
- Spread the remaining marshmallow mixture evenly across the top.
- To make the chocolate whipped cream, beat the heavy whipping cream on medium-high speed until bubbly. Add powdered sugar and sweetened cocoa powder. Continue beating until stiff peaks form.
- Spread the chocolate whipped cream over the top of the S’mores Lasagna.
- Refrigerate for 2–4 hours to allow the layers to set completely.
- If desired, top with toasted marshmallows and drizzle with hot fudge sauce before serving.
Tips & Tricks
- Chill the mixing bowl before making whipped cream for fluffier results.
- Use full-fat milk for a richer pudding texture.
- Let the dessert chill overnight for cleaner slices.
- Crush extra graham crackers on top for added crunch.
- If you do not have a kitchen torch, briefly broil marshmallows in the oven.
- Add mini chocolate chips between layers for extra texture.
Details
- Prep Time: 25 minutes
- Chill Time: 2–4 hours
- Total Time: About 4 hours
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- You can substitute homemade whipped cream for Cool Whip if preferred.
- Chocolate pudding can be replaced with vanilla pudding for a lighter flavor.
- Serve chilled for the best texture and flavor.
- This dessert pairs perfectly with coffee, hot chocolate, or milk.
Nutrition
Approximate per serving:
- Calories: 420
- Protein: 5g
- Carbohydrates: 48g
- Fat: 24g
- Sugar: 33g
FAQ
Can I make S’mores Lasagna ahead of time?
Yes, this dessert is perfect for making ahead. Refrigerate overnight for the best texture.
How long does S’mores Lasagna last in the fridge?
It stays fresh for up to 4 days when covered and refrigerated.
Can I freeze S’mores Lasagna?
Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.
Do I need a kitchen torch?
No. You can toast marshmallows under the oven broiler for a few seconds.
Can I use homemade pudding?
Absolutely. Homemade chocolate pudding works wonderfully in this recipe.
What are the best toppings for S’mores Lasagna?
Hot fudge sauce, crushed graham crackers, chocolate chips, and toasted marshmallows are all delicious choices.
Storage
Store leftover S’mores Lasagna covered in the refrigerator for up to 4 days. For longer storage, freeze individual slices in airtight containers for up to 2 months. Thaw overnight in the fridge before serving. Avoid leaving the dessert at room temperature for extended periods.
Similar Recipes
S’mores Lasagna
Ingredients
- 1 package instant chocolate pudding 3.4 oz
- 1¾ cups milk
- 1 container Cool Whip 8 oz
- 1 jar marshmallow crème fluff 7 oz
- 1 cup mini marshmallows toasted
- 2 packages chocolate graham crackers
- 1 package graham crackers
- 2 cups heavy whipping cream
- 2 –3 tablespoons powdered sugar
- 2 tablespoons sweetened cocoa powder
- 24 large marshmallows optional
- Hot fudge sauce for drizzle optional
Instructions
- In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth. Refrigerate for about 10 minutes or until thickened.
- In a large mixing bowl, combine the Cool Whip and marshmallow crème fluff. Beat until smooth and creamy.
- Place the mini marshmallows in a heat-safe bowl and microwave for 10 seconds. Carefully toast them using a kitchen torch on low flame. Fold the toasted marshmallows into the marshmallow mixture.
- Line a 9×13-inch baking dish with parchment paper or foil.
- Arrange a layer of chocolate graham crackers evenly across the bottom of the dish.
- Spread one-third of the marshmallow mixture over the crackers.
- Add half of the chocolate pudding mixture over the marshmallow layer.
- Add a layer of regular graham crackers.
- Spread another one-third of the marshmallow mixture over the graham crackers, then top with the remaining pudding.
- Add another layer of chocolate graham crackers.
- Spread the remaining marshmallow mixture evenly across the top.
- To make the chocolate whipped cream, beat the heavy whipping cream on medium-high speed until bubbly. Add powdered sugar and sweetened cocoa powder. Continue beating until stiff peaks form.
- Spread the chocolate whipped cream over the top of the S’mores Lasagna.
- Refrigerate for 2–4 hours to allow the layers to set completely.
- If desired, top with toasted marshmallows and drizzle with hot fudge sauce before serving.
Notes
- You can substitute homemade whipped cream for Cool Whip if preferred.
- Chocolate pudding can be replaced with vanilla pudding for a lighter flavor.
- Serve chilled for the best texture and flavor.
- This dessert pairs perfectly with coffee, hot chocolate, or milk.
Conclusion
S’mores Lasagna is a creamy, chocolatey dessert that brings all the nostalgic campfire flavors into an easy no-bake treat. Whether you’re serving it at a summer party, holiday gathering, or family dinner, this layered dessert is guaranteed to impress. Make it once, and it may quickly become one of your favorite dessert recipes.