Frozen Banana Snickers
Frozen Banana Snickers are an easy frozen dessert made with bananas, peanut butter, dark chocolate, and peanuts.They are creamy, crunchy, naturally sweet, and freezer-friendly.Perfect for healthy snacks, summer desserts, or quick sweet cravings.
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 –5 tbsp dark chocolate melted
- 1/4 tsp coconut oil
- 3 tbsp chopped peanuts
- Pinch of flaky sea salt
Instructions
- Line a baking sheet or tray with parchment paper.
- Peel the bananas and slice each banana in half lengthwise.
- Cut each long banana half into two pieces to create 8 banana slabs.
- Arrange the banana slices on the prepared tray.
- Spread about 1/2 tablespoon of peanut butter evenly over each banana slice.
- Sprinkle chopped peanuts over the peanut butter layer.
- Add a tiny pinch of flaky sea salt on top.
- In a microwave-safe bowl, combine dark chocolate and coconut oil.
- Heat in 20–30 second intervals, stirring between each round, until smooth and glossy.
- Spoon or drizzle melted chocolate over each banana piece.
- For a thicker chocolate shell, fully coat each banana slice in chocolate.
- Freeze the Frozen Banana Snickers for at least 60 minutes or until firm.
- Serve directly from the freezer and enjoy.
Notes
- Use dairy-free chocolate for a fully dairy-free dessert.
- Chopped almonds, walnuts, or pecans can replace peanuts.
- Add mini chocolate chips for extra richness.
- Serve with fresh berries for a balanced dessert platter.