This Easy Greek Chicken Rice Bowl is a complete Mediterranean meal packed with juicy seasoned chicken, fluffy rice, fresh salad, and creamy tzatziki. It’s a one-pan recipe that delivers bold, fresh flavors with minimal effort.
Why You’ll Love This Recipe
This Easy Greek Chicken Rice Bowl is hearty, healthy, and incredibly satisfying. The chicken is perfectly spiced, the rice is infused with lemon and herbs, and the fresh Greek salad adds crunch and brightness. It’s ideal for meal prep, family dinners, or a quick weeknight meal.
Ingredients
Chicken & Rice
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons dried oregano, divided
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 4 tablespoons olive oil
- 1 white onion, chopped
- 1 cup long grain rice
- 2 cups chicken broth
- 1 lemon, zest and juice
Greek Salad
- 2 tomatoes
- 1/2 cucumber
- 1/2 red onion
- 3.5 ounces feta cheese
Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber
- 1/2 clove garlic
- 2 tablespoons fresh dill
- Lemon juice (optional)
Optional for Serving
- Fresh parsley
- Pita bread
- Lemon wedges
Instructions
- Season chicken with oregano, paprika, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a large pan and brown the chicken on both sides. Remove and set aside.
- In the same pan, sauté onions until softened.
- Add rice and stir to coat with oil and onions.
- Mix chicken broth with remaining oregano and lemon zest and juice.
- Pour broth mixture over rice and stir.
- Place chicken on top, cover, and cook for 20 minutes until rice is tender and chicken is cooked through.
- Prepare salad by chopping tomatoes, cucumber, onion, and feta.
- Mix tzatziki ingredients until smooth.
- Assemble the Easy Greek Chicken Rice Bowl with rice, chicken, salad, and tzatziki.
- Garnish with parsley and serve with pita and lemon wedges.
Tips & Tricks
- Use chicken thighs for extra juiciness.
- Let the rice rest covered for a few minutes after cooking.
- Finely chop vegetables for better texture.
- Add olives for extra Mediterranean flavor.
Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings
- Category: Main Course
- Method: One-pan / Stovetop
- Cuisine: Mediterranean
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
- Substitute rice with quinoa or bulgur.
- Use store-bought tzatziki for convenience.
- Add grilled vegetables for extra variety.
Nutrition (Approximate)
- Calories: 520 per serving
- Protein: 35g
- Carbohydrates: 45g
- Fat: 22g
FAQ
Can I make Easy Greek Chicken Rice Bowl ahead of time?
Yes, it’s perfect for meal prep and stores well.
Can I use chicken breast instead?
Yes, but thighs are more flavorful and tender.
What type of rice works best?
Long grain, basmati, or jasmine rice all work well.
Can I make this dairy-free?
Skip feta and tzatziki or use dairy-free alternatives.
How do I keep the chicken juicy?
Avoid overcooking and let it rest before serving.
Storage
- Refrigerator: Store up to 4 days in airtight containers
- Freezer: Freeze chicken and rice up to 2 months
- Reheating: Reheat gently on stovetop or microwave
Similar Recipes
Easy Greek Chicken Rice Bowl
Ingredients
Chicken & Rice
- 2 pounds boneless skinless chicken thighs
- 2 tablespoons dried oregano divided
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
- 4 tablespoons olive oil
- 1 white onion chopped
- 1 cup long grain rice
- 2 cups chicken broth
- 1 lemon zest and juice
Greek Salad
- 2 tomatoes
- 1/2 cucumber
- 1/2 red onion
- 3.5 ounces feta cheese
Tzatziki Sauce
- 1 cup Greek yogurt
- 1/2 cucumber
- 1/2 clove garlic
- 2 tablespoons fresh dill
Lemon juice (optional)
- Optional for Serving
- Fresh parsley
- Pita bread
- Lemon wedges
Instructions
- Season chicken with oregano, paprika, cumin, garlic powder, salt, and pepper.
- Heat olive oil in a large pan and brown the chicken on both sides. Remove and set aside.
- In the same pan, sauté onions until softened.
- Add rice and stir to coat with oil and onions.
- Mix chicken broth with remaining oregano and lemon zest and juice.
- Pour broth mixture over rice and stir.
- Place chicken on top, cover, and cook for 20 minutes until rice is tender and chicken is cooked through.
- Prepare salad by chopping tomatoes, cucumber, onion, and feta.
- Mix tzatziki ingredients until smooth.
- Assemble the Easy Greek Chicken Rice Bowl with rice, chicken, salad, and tzatziki.
- Garnish with parsley and serve with pita and lemon wedges.
Notes
- Substitute rice with quinoa or bulgur.
Conclusion
This Easy Greek Chicken Rice Bowl is a flavorful, balanced, and satisfying dish that brings Mediterranean comfort to your table. With simple ingredients and a one-pan method, it’s a recipe you’ll want to make again and again.