This easy apple crumble recipe is a timeless dessert that brings warmth and comfort to any table. With tender baked apples and a golden, buttery topping, it’s the perfect homemade treat for family gatherings or cozy evenings.
Why You’ll Love This Recipe
This easy apple crumble is simple to prepare, uses basic pantry ingredients, and delivers incredible flavor every time. The soft cinnamon-spiced apples paired with a crisp crumble topping make it a family-friendly dessert that everyone will enjoy. It’s also quick enough for weeknights yet impressive enough for guests.
Ingredients
For the crumble
- 300g plain flour
- Pinch of salt
- 175g brown sugar
- 200g unsalted butter, cubed
For the filling
- 450g apples, peeled, cored, and chopped
- 50g brown sugar
- 1 tbsp plain flour
- Pinch ground cinnamon
Instructions
- Preheat oven to 180°C (160°C fan).
- In a large bowl, mix flour, salt, and sugar.
- Rub in butter until the mixture resembles breadcrumbs.
- In another bowl, combine apples with sugar, flour, and cinnamon.
- Lightly grease a baking dish.
- Spread the apple mixture evenly in the dish.
- Sprinkle the crumble mixture on top.
- Bake for 40–45 minutes until golden and bubbling.
This easy apple crumble recipe is best served warm with cream or custard.
Tips & Tricks
- Use a mix of sweet and tart apples for deeper flavor
- Keep butter slightly cool for a crisp topping
- Add oats or chopped nuts for extra texture
- Avoid overmixing the crumble to keep it light
Details
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
- Swap apples with pears or berries for variation
- Add vanilla extract for extra aroma
- Serve with custard, whipped cream, or vanilla ice cream
Nutrition (Approximate)
- Calories: 420 kcal
- Protein: 4g
- Carbs: 55g
- Fat: 20g
FAQ
Can I make easy apple crumble ahead of time?
Yes, assemble it and refrigerate before baking.
What apples are best for apple crumble?
Granny Smith or a mix of sweet and tart apples work best.
Can I freeze apple crumble?
Yes, freeze before or after baking for up to 3 months.
How do I make the topping crispier?
Use cold butter and avoid overworking the mixture.
Is this recipe suitable for beginners?
Absolutely, this easy apple crumble is perfect for beginners.
Storage
- Fridge: Store up to 3 days in an airtight container
- Freezer: Freeze up to 3 months
- Reheat: Warm in oven at 160°C until heated through
Similar Recipes
Easy Apple Crumble Recipe
Ingredients
For the crumble
- 300 g plain flour
- Pinch of salt
- 175 g brown sugar
- 200 g unsalted butter cubed
For the filling
- 450 g apples peeled, cored, and chopped
- 50 g brown sugar
- 1 tbsp plain flour
- Pinch ground cinnamon
Instructions
- Preheat oven to 180°C (160°C fan).
- In a large bowl, mix flour, salt, and sugar.
- Rub in butter until the mixture resembles breadcrumbs.
- In another bowl, combine apples with sugar, flour, and cinnamon.
- Lightly grease a baking dish.
- Spread the apple mixture evenly in the dish.
- Sprinkle the crumble mixture on top.
- Bake for 40–45 minutes until golden and bubbling.
- This easy apple crumble recipe is best served warm with cream or custard.
Notes
- Swap apples with pears or berries for variation
- Add vanilla extract for extra aroma
- Serve with custard, whipped cream, or vanilla ice cream
Conclusion
This easy apple crumble recipe is a must-have dessert that never fails. With its comforting flavors and simple steps, it’s perfect for both beginners and experienced bakers. Try it once, and it will quickly become a favorite in your kitchen.