Easy Apple Crumble Recipe
Easy apple crumble recipe with buttery topping and soft baked apples.
Ingredients
For the crumble
- 300 g plain flour
- Pinch of salt
- 175 g brown sugar
- 200 g unsalted butter cubed
For the filling
- 450 g apples peeled, cored, and chopped
- 50 g brown sugar
- 1 tbsp plain flour
- Pinch ground cinnamon
Instructions
- Preheat oven to 180°C (160°C fan).
- In a large bowl, mix flour, salt, and sugar.
- Rub in butter until the mixture resembles breadcrumbs.
- In another bowl, combine apples with sugar, flour, and cinnamon.
- Lightly grease a baking dish.
- Spread the apple mixture evenly in the dish.
- Sprinkle the crumble mixture on top.
- Bake for 40–45 minutes until golden and bubbling.
- This easy apple crumble recipe is best served warm with cream or custard.
Notes
- Swap apples with pears or berries for variation
- Add vanilla extract for extra aroma
- Serve with custard, whipped cream, or vanilla ice cream