Cloud Cake Recipe is a light, airy, and delicate dessert that melts in your mouth. With its soft texture and subtle citrus flavor, this cake feels like a fluffy cloud and is perfect for a refreshing treat.
Why You’ll Love This Recipe
This Cloud Cake Recipe is incredibly soft, naturally light, and easy to make with simple ingredients. It’s not overly sweet, making it perfect for those who enjoy balanced desserts. The combination of whipped egg whites and creamy yogurt creates a unique texture that’s both fluffy and moist.
Ingredients
- 4 large eggs
- 250 g condensed milk
- 250 g Greek yogurt
- Juice and zest of ½ lemon
- 1 tablespoon powdered sugar (optional)
Instructions
- Preheat oven to 160°C (340°F) and line a 20cm springform pan with parchment paper.
- Separate egg whites and egg yolks into two bowls.
- In the yolk bowl, mix condensed milk, Greek yogurt, lemon juice, and zest until smooth.
- In the second bowl, whisk egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in batches, keeping the mixture airy.
- Pour the batter into the prepared pan.
- Place the cake pan into a larger pan and add water around it (water bath about 3 cm high).
- Bake the Cloud Cake Recipe for about 50–60 minutes or until set.
- Let cool completely before removing from the pan.
- Dust with powdered sugar if desired and serve.
Tips & Tricks
- Fold gently to maintain the airy texture.
- Use room temperature eggs for better volume.
- Do not skip the water bath—it keeps the cake soft and moist.
- Chill before serving for a firmer texture.
Details
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: European-inspired
- Difficulty: Medium
Notes
- Add vanilla extract for extra flavor.
- Serve with fresh berries or whipped cream.
- Can be made ahead and chilled overnight.
Nutrition (Approximate per slice)
- Calories: 180
- Protein: 6g
- Carbohydrates: 20g
- Fat: 8g
FAQ
Why is my Cloud Cake not fluffy?
Egg whites may not have been whipped to stiff peaks or were overmixed.
Can I skip the water bath?
It’s not recommended as it helps maintain moisture.
Can I make it sweeter?
Add more powdered sugar or a drizzle of honey.
How do I know it’s done?
The center should be set but slightly jiggly.
Can I refrigerate it?
Yes, it tastes even better chilled.
Storage
- Refrigerator: Store up to 3 days.
- Freezer: Not recommended due to texture.
- Serving Tip: Serve chilled for best texture.
Similar Recipes
Cloud Cake Recipe
Ingredients
- 4 large eggs
- 250 g condensed milk
- 250 g Greek yogurt
- Juice and zest of ½ lemon
- 1 tablespoon powdered sugar optional
Instructions
- Preheat oven to 160°C (340°F) and line a 20cm springform pan with parchment paper.
- Separate egg whites and egg yolks into two bowls.
- In the yolk bowl, mix condensed milk, Greek yogurt, lemon juice, and zest until smooth.
- In the second bowl, whisk egg whites until stiff peaks form.
- Gently fold the egg whites into the yolk mixture in batches, keeping the mixture airy.
- Pour the batter into the prepared pan.
- Place the cake pan into a larger pan and add water around it (water bath about 3 cm high).
- Bake the Cloud Cake Recipe for about 50–60 minutes or until set.
- Let cool completely before removing from the pan.
- Dust with powdered sugar if desired and serve.
Notes
- Add vanilla extract for extra flavor.
- Serve with fresh berries or whipped cream.
- Can be made ahead and chilled overnight.
Conclusion
Cloud Cake Recipe is a light and elegant dessert that’s perfect for any occasion. With its airy texture and refreshing flavor, it’s a unique treat that feels as good as it tastes.