If you’re looking for a delicious way to enjoy pizza while adding more protein to your meals, this Cottage Cheese Pizza is the perfect choice. Made with a simple yeast-free dough using cottage cheese, this pizza has a soft, tender interior with wonderfully crispy edges. It’s an easy homemade pizza that’s ready in about 30 minutes, making it ideal for busy weeknights and family dinners.

Why You’ll Love This Recipe

High in protein thanks to cottage cheese and mozzarella.
No yeast or rising time required.
Crispy edges with a soft, chewy center.
Ready in about 30 minutes.
Family-friendly and kid-approved.
Easy to customize with your favorite toppings.
Perfect for a quick lunch, dinner, or meal prep.

Ingredients

A freshly baked Cottage Cheese Pizza featuring a yeast-free protein pizza dough, melted cheese, and savory tomato sauce. Perfect for weeknight meals and meal prep. — Crispy Cottage Cheese Pizza with a soft, high-protein homemade crust.

For the Crust

1½ cups cottage cheese
1½ cups all-purpose flour
2–3 tablespoons extra flour for dusting
1½ teaspoons baking powder
1 teaspoon salt
1–2 tablespoons olive oil

For the Pizza

½–¾ cup pizza sauce
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Optional Toppings

Red pepper flakes
Hot honey
Fresh basil
Italian seasoning
Extra olive oil

Instructions

Preheat your oven to 450°F (230°C) and position the oven rack near the top.
Blend the cottage cheese until completely smooth.
In a large bowl, combine the blended cottage cheese, flour, baking powder, and salt. Mix until a shaggy dough forms, then knead gently until it comes together. If the dough feels sticky, dust it lightly with additional flour.
Place the dough on a sheet of parchment paper set on a pizza pan or baking sheet. Press it into a 12-inch circle, keeping the crust fairly thin for crispier results.
Brush the surface of the dough with olive oil.
Bake the Cottage Cheese Pizza crust for 10 minutes until it is lightly puffed and just beginning to turn golden.
Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle with the mozzarella and Parmesan cheeses.
Return the pizza to the oven and bake for another 5 minutes until the cheese has fully melted.
Switch the oven to broil and cook for 2–3 minutes until the cheese is bubbly and the crust edges become beautifully golden brown.
Slice and serve with red pepper flakes, a drizzle of olive oil or hot honey, and extra pizza sauce if desired.

Freshly baked Cottage Cheese Pizza with a golden homemade crust, rich tomato sauce, melted mozzarella, and Parmesan cheese. This high-protein pizza has crispy edges and a soft, flavorful center. — Golden, cheesy Cottage Cheese Pizza perfect for family dinner.

Tips & Tricks

Blend the cottage cheese thoroughly for the smoothest dough.
Press the dough thin to achieve crispier slices.
Use parchment paper to prevent sticking and make cleanup easier.
Add vegetables such as mushrooms, spinach, onions, or bell peppers after the crust has pre-baked.
For even more protein, add grilled chicken or turkey pepperoni.
Fresh mozzarella can be substituted for shredded mozzarella if preferred.

Details

Prep Time: 15 minutes

Cook Time: 17–18 minutes

Total Time: About 33 minutes

Yield: One 12-inch pizza

Servings: 4

Category: Main Course

Method: Baking

Cuisine: American

Difficulty: Easy

Dietary Notes: Vegetarian, High Protein

Homemade Cottage Cheese Pizza served on parchment paper with golden cheese and crisp crust. This easy homemade pizza offers a delicious high-protein twist on a classic favorite. — Easy homemade Cottage Cheese Pizza ready in about 30 minutes.

Notes

Rao’s marinara works wonderfully as the pizza sauce.
Garnish with fresh basil after baking for extra freshness.
Replace part of the all-purpose flour with whole wheat flour for added fiber.
Feel free to experiment with cheeses like provolone, Monterey Jack, or cheddar.

Nutrition (Approximate Per Serving)

Calories: 330
Protein: 20g
Carbohydrates: 30g
Fat: 14g
Fiber: 2g
Sugar: 4g

FAQ

Can I prepare the dough ahead of time?

Yes. The dough can be made one day in advance and stored in the refrigerator until you’re ready to bake.

Can I freeze the pizza crust?

Yes. Bake the crust first, allow it to cool completely, then wrap it tightly and freeze for up to two months.

Is Cottage Cheese Pizza high in protein?

Absolutely. The combination of cottage cheese and mozzarella makes this recipe significantly higher in protein than traditional homemade pizza.

Can I use gluten-free flour?

Yes. A high-quality 1-to-1 gluten-free flour blend works well in this recipe.

Why is my dough sticky?

The moisture content of cottage cheese varies between brands. If needed, simply dust the dough with a little extra flour until it becomes easy to handle.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 4 days.

For longer storage, wrap individual slices tightly and freeze for up to 2 months.

Reheat in a 375°F oven for 8–10 minutes, in an air fryer at 350°F for 3–5 minutes, or microwave for 1–2 minutes if you don’t mind a softer crust.

Close-up of sliced Cottage Cheese Pizza topped with bubbly mozzarella and Parmesan on a crispy homemade crust. A quick, healthy pizza recipe perfect for family dinners. — High protein pizza made with creamy cottage cheese dough.

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