This chocolate chip cookie recipe is truly the ultimate classic—soft, chewy, and packed with rich chocolate flavor. It’s the kind of recipe you’ll come back to again and again for perfectly baked cookies every time.
Why You’ll Love This Recipe
These cookies have the perfect balance of soft centers and slightly crisp edges. The combination of brown sugar and butter creates a deep, caramel-like flavor, while the chocolate chips melt beautifully in every bite. It’s simple, reliable, and loved by everyone.
Ingredients
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream butter and both sugars until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips evenly.
- Scoop 2–3 tablespoons of dough and roll into balls.
- Place on baking sheets, spacing evenly.
- Bake for 8–10 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring.
This chocolate chip cookie recipe yields soft, bakery-style cookies when not overbaked.
Tips & Tricks
- Slightly underbake for extra chewy cookies.
- Use room temperature butter for better texture.
- Chill dough for 20–30 minutes for thicker cookies.
- Sprinkle a pinch of sea salt on top for enhanced flavor.
Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian
Notes
You can substitute some chocolate chips with chunks for a rustic look. This chocolate chip cookie recipe also works well with nuts or white chocolate additions.
Nutrition (Approximate per cookie)
- Calories: 180
- Protein: 2g
- Carbs: 22g
- Fat: 9g
FAQ
Why are my cookies flat?
Butter may be too warm or dough not chilled.
Can I freeze the dough?
Yes, freeze dough balls for up to 2 months.
How do I make cookies thicker?
Chill the dough before baking.
Can I use unsalted butter?
Yes, just add a pinch more salt.
What chocolate is best?
Use high-quality chocolate chips or chunks.
Storage
- Store in airtight container for up to 5 days
- Freeze baked cookies for up to 2 months
- Reheat briefly for fresh taste
Similar Recipes
Chocolate Chip Cookie Recipe
Ingredients
- 1 cup salted butter softened
- 1 cup granulated sugar
- 1 cup light brown sugar packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a separate bowl, cream butter and both sugars until smooth.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips evenly.
- Scoop 2–3 tablespoons of dough and roll into balls.
- Place on baking sheets, spacing evenly.
- Bake for 8–10 minutes until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring.
- This chocolate chip cookie recipe yields soft, bakery-style cookies when not overbaked.
Notes
Conclusion
This chocolate chip cookie recipe is a timeless favorite that delivers perfect results every time. Easy to make and incredibly delicious, it’s a must-have in your baking collection.