This one pot creamy garlic pasta is a rich, comforting dish made with simple ingredients and minimal cleanup. Everything cooks in one pan, creating a creamy, flavorful sauce that coats every bite of pasta perfectly.
Why You’ll Love This Recipe
This recipe is quick, easy, and incredibly satisfying. The garlic adds deep flavor, while the cream and parmesan create a smooth, velvety sauce. It’s perfect for busy weeknights and requires just one pot, making cleanup effortless.
Ingredients
- 1–2 tablespoons olive oil
- 6 garlic cloves, minced
- Pinch of red pepper flakes
- 1.5 cups small pasta
- 1.5–2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1/3 cup grated parmesan
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a pan over medium-low heat.
- Add minced garlic and red pepper flakes, cooking for 1–2 minutes until fragrant.
- Add pasta and toast lightly for 1–2 minutes.
- Pour in chicken broth and bring to a gentle simmer.
- Cook for 10–15 minutes, stirring occasionally, until pasta absorbs most of the liquid.
- Add heavy cream and stir well, continuing to simmer until pasta is al dente.
- Stir in butter, parmesan, salt, and pepper.
- Mix until creamy and well combined.
- Garnish with parsley and serve warm.
This one pot creamy garlic pasta thickens naturally as it cooks, creating a rich sauce without extra steps.
Tips & Tricks
- Stir frequently to prevent sticking.
- Adjust broth based on pasta type.
- Use freshly grated parmesan for best texture.
- Add grilled chicken or shrimp for extra protein.
Details
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings
- Category: Main Course
- Method: One-pot / Stovetop
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-friendly
Notes
You can substitute chicken broth with vegetable broth. This one pot creamy garlic pasta also works well with mushrooms or spinach added for extra flavor.
Nutrition (Approximate per serving)
- Calories: 480
- Protein: 12g
- Carbs: 45g
- Fat: 28g
FAQ
Can I use milk instead of cream?
Yes, but the sauce will be lighter and less creamy.
What pasta works best?
Small pasta shapes like shells or penne work well.
Can I make it vegetarian?
Yes, use vegetable broth instead of chicken broth.
How do I thicken the sauce?
Let it simmer longer or add more parmesan.
Can I reheat leftovers?
Yes, add a splash of broth or milk when reheating.
Storage
- Store in the fridge for up to 3 days
- Reheat gently on stovetop or microwave
- Not ideal for freezing due to cream sauce
Similar Recipes
One Pot Creamy Garlic Pasta
Ingredients
- 1 –2 tablespoons olive oil
- 6 garlic cloves minced
- Pinch of red pepper flakes
- 1.5 cups small pasta
- 1.5 –2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1/3 cup grated parmesan
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium-low heat.
- Add minced garlic and red pepper flakes, cooking for 1–2 minutes until fragrant.
- Add pasta and toast lightly for 1–2 minutes.
- Pour in chicken broth and bring to a gentle simmer.
- Cook for 10–15 minutes, stirring occasionally, until pasta absorbs most of the liquid.
- Add heavy cream and stir well, continuing to simmer until pasta is al dente.
- Stir in butter, parmesan, salt, and pepper.
- Mix until creamy and well combined.
- Garnish with parsley and serve warm.
- This one pot creamy garlic pasta thickens naturally as it cooks, creating a rich sauce without extra steps.
Notes
Conclusion
This one pot creamy garlic pasta is a simple yet indulgent meal that’s perfect for any night of the week. With its rich flavor and easy preparation, it’s sure to become a go-to favorite.