Chicken Sausage Vegetable Skillet is a quick, hearty, and flavorful one-pan meal packed with colorful vegetables and savory chicken sausage. Perfect for busy weeknights, this dish delivers comfort and nutrition in every bite.
Why You’ll Love This Recipe
This Chicken Sausage Vegetable Skillet is simple, satisfying, and loaded with flavor. It’s a one-pan recipe that saves time on cleanup while delivering a balanced meal. The combination of crispy potatoes, juicy sausage, and tender vegetables makes it a family-friendly favorite.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 red potatoes, cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12–14 oz) chicken sausage, sliced into ½-inch rounds
- 2 bell peppers, diced
- 1 medium onion, diced
- 1 zucchini, sliced into bite-size pieces
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add cubed potatoes, season with garlic powder, salt, and pepper. Cook for 10–15 minutes until crispy, stirring occasionally. Remove and set aside.
- Reduce heat to medium and cook chicken sausage slices for 2–3 minutes per side until browned.
- Add bell peppers, onion, and zucchini. Cook until vegetables are tender and onions are translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Season with Italian seasoning and paprika.
- Return potatoes to the skillet and mix well.
- Cook for another 1–2 minutes, adjust seasoning, and serve hot.
Tips & Tricks
- Cut potatoes evenly for consistent cooking.
- Use a cast iron skillet for better browning.
- Add chili flakes for a spicy kick.
- Swap vegetables based on what you have on hand.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Halal-Friendly, Gluten-Free
Notes
- Use beef sausage instead of chicken if preferred.
- Add spinach at the end for extra nutrients.
- Serve with a fried egg on top for breakfast variation.
Nutrition (Approximate per serving)
- Calories: 350
- Protein: 18g
- Carbohydrates: 28g
- Fat: 18g
FAQ
Can I make Chicken Sausage Vegetable Skillet ahead of time?
Yes, it reheats well and can be made in advance.
What other vegetables can I use?
Broccoli, mushrooms, or green beans work great.
Can I use sweet potatoes?
Yes, they add a slightly sweet flavor.
How do I make it low-carb?
Replace potatoes with cauliflower or zucchini.
Can I make it spicy?
Add chili flakes or hot sauce to taste.
Storage
- Refrigerator: Store in airtight container up to 4 days.
- Freezer: Store up to 2 months.
- Reheating: Heat in skillet or microwave until warm.
Similar Recipes
Chicken Sausage Vegetable Skillet
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 red potatoes cubed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 12–14 oz chicken sausage, sliced into ½-inch rounds
- 2 bell peppers diced
- 1 medium onion diced
- 1 zucchini sliced into bite-size pieces
- 2 garlic cloves minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add cubed potatoes, season with garlic powder, salt, and pepper. Cook for 10–15 minutes until crispy, stirring occasionally. Remove and set aside.
- Reduce heat to medium and cook chicken sausage slices for 2–3 minutes per side until browned.
- Add bell peppers, onion, and zucchini. Cook until vegetables are tender and onions are translucent.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Season with Italian seasoning and paprika.
- Return potatoes to the skillet and mix well.
- Cook for another 1–2 minutes, adjust seasoning, and serve hot.
Notes
- Use beef sausage instead of chicken if preferred.
- Add spinach at the end for extra nutrients.
- Serve with a fried egg on top for breakfast variation.
Conclusion
Chicken Sausage Vegetable Skillet is a quick, delicious, and versatile meal that’s perfect for any day of the week. With its bold flavors and simple preparation, it’s a recipe you’ll come back to again and again.