30 Minute Chicken Curry is a rich, flavorful, and comforting dish that comes together quickly without compromising on taste. Perfect for busy weeknights, this curry delivers bold spices and creamy texture in every bite.
Why You’ll Love This Recipe
This 30 Minute Chicken Curry is fast, easy, and packed with authentic flavor. The tender chicken, aromatic spices, and creamy sauce make it a satisfying meal for the whole family. It’s also customizable, allowing you to adjust spice levels and richness to your taste.
Ingredients
- 2 tbsp rapeseed or sunflower oil
- 4 garlic cloves, finely grated
- 2 green chillies (1 chopped, 1 sliced for garnish)
- 350g passata
- 1 tsp garam masala
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp honey
- 1 tbsp dried fenugreek leaves
- 2 tbsp double cream
- Fresh coriander leaves (for garnish)
- Cooked rice (for serving)
For the Chicken Marinade:
- 150g natural yogurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp ground coriander
- 6 boneless, skinless chicken thighs (cut into pieces)
Instructions
- Heat oil in a large pan over medium-high heat. Add garlic and chopped green chilli, cooking until fragrant.
- Pour in passata, cover, and simmer for 8 minutes.
- In a bowl, mix yogurt with spices and salt. Add chicken and coat well.
- Add spices and 100ml hot water to the sauce.
- Add marinated chicken and cook covered for 10–12 minutes until fully cooked.
- Stir in honey and fenugreek leaves.
- Finish the 30 Minute Chicken Curry with a drizzle of cream.
- Garnish with fresh coriander and sliced chilli.
- Serve hot with cooked rice.
Tips & Tricks
- Marinate chicken longer for deeper flavor.
- Use chicken breast if preferred, but thighs stay juicier.
- Adjust chili for desired spice level.
- Add a splash of coconut milk for a different twist.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian-inspired
- Difficulty: Easy
- Dietary Notes: Halal-Friendly, Gluten-Free
Notes
- Serve with naan or flatbread for a complete meal.
- Add vegetables like spinach or peas for variation.
- Can be made ahead and reheated for better flavor.
Nutrition (Approximate per serving)
- Calories: 380
- Protein: 28g
- Carbohydrates: 12g
- Fat: 24g
FAQ
Can I make 30 Minute Chicken Curry ahead of time?
Yes, it tastes even better the next day.
Can I freeze chicken curry?
Yes, store in freezer-safe containers for up to 2 months.
How do I make it less spicy?
Reduce chili powder and green chilies.
Can I use canned tomatoes instead of passata?
Yes, blend them for a smoother texture.
What can I serve with it?
Rice, naan, or roti work perfectly.
Storage
- Refrigerator: Store up to 3 days.
- Freezer: Up to 2 months.
- Reheating: Warm on stovetop or microwave until heated through.
Similar Recipes
30 Minute Chicken Curry
Ingredients
- 2 tbsp rapeseed or sunflower oil
- 4 garlic cloves finely grated
- 2 green chillies 1 chopped, 1 sliced for garnish
- 350 g passata
- 1 tsp garam masala
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp honey
- 1 tbsp dried fenugreek leaves
- 2 tbsp double cream
- Fresh coriander leaves for garnish
- Cooked rice for serving
For the Chicken Marinade:
- 150 g natural yogurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp ground coriander
- 6 boneless skinless chicken thighs (cut into pieces)
Instructions
- Heat oil in a large pan over medium-high heat. Add garlic and chopped green chilli, cooking until fragrant.
- Pour in passata, cover, and simmer for 8 minutes.
- In a bowl, mix yogurt with spices and salt. Add chicken and coat well.
- Add spices and 100ml hot water to the sauce.
- Add marinated chicken and cook covered for 10–12 minutes until fully cooked.
- Stir in honey and fenugreek leaves.
- Finish the 30 Minute Chicken Curry with a drizzle of cream.
- Garnish with fresh coriander and sliced chilli.
- Serve hot with cooked rice.
Notes
- Serve with naan or flatbread for a complete meal.
- Add vegetables like spinach or peas for variation.
- Can be made ahead and reheated for better flavor.
Conclusion
30 Minute Chicken Curry is a quick, delicious, and comforting dish that’s perfect for any day of the week. With its rich sauce and tender chicken, it’s sure to become a favorite in your kitchen.