30 Minute Chicken Curry
30 Minute Chicken Curry is a quick and flavorful dish.
Ingredients
- 2 tbsp rapeseed or sunflower oil
- 4 garlic cloves finely grated
- 2 green chillies 1 chopped, 1 sliced for garnish
- 350 g passata
- 1 tsp garam masala
- 1 tsp ground coriander
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp honey
- 1 tbsp dried fenugreek leaves
- 2 tbsp double cream
- Fresh coriander leaves for garnish
- Cooked rice for serving
For the Chicken Marinade:
- 150 g natural yogurt
- ½ tsp garam masala
- ½ tsp ground turmeric
- ½ tsp chilli powder
- ½ tsp ground coriander
- 6 boneless skinless chicken thighs (cut into pieces)
Instructions
- Heat oil in a large pan over medium-high heat. Add garlic and chopped green chilli, cooking until fragrant.
- Pour in passata, cover, and simmer for 8 minutes.
- In a bowl, mix yogurt with spices and salt. Add chicken and coat well.
- Add spices and 100ml hot water to the sauce.
- Add marinated chicken and cook covered for 10–12 minutes until fully cooked.
- Stir in honey and fenugreek leaves.
- Finish the 30 Minute Chicken Curry with a drizzle of cream.
- Garnish with fresh coriander and sliced chilli.
- Serve hot with cooked rice.
Notes
- Serve with naan or flatbread for a complete meal.
- Add vegetables like spinach or peas for variation.
- Can be made ahead and reheated for better flavor.