These Chewy 3-Ingredient Peanut Butter Cookies are the ultimate quick and easy homemade treat. Made with just peanut butter, sugar, and an egg, these soft and chewy cookies come together in minutes and deliver rich peanut butter flavor in every bite.
Why You’ll Love This Recipe
- Only 3 simple pantry ingredients
- Soft, chewy texture with crisp edges
- Naturally flourless and gluten-friendly
- Perfect for quick desserts or snacks
- Beginner-friendly and easy to customize
- Rich peanut butter flavor without complicated steps
Ingredients
- 1 cup smooth peanut butter
- 3/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, combine the peanut butter, granulated sugar, and egg.
- Mix with a spatula until the dough is smooth and fully combined.
- Scoop the dough into 24 equal portions, about 1 tablespoon each.
- Roll each portion into a ball and place them 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each dough ball into a crosshatch pattern about 2 inches wide.
- Bake for 5 minutes.
- Rotate the baking sheets between racks and turn them front to back.
- Continue baking for another 5–7 minutes until the cookies are lightly puffed and the edges are firm.
- Let the Chewy 3-Ingredient Peanut Butter Cookies cool completely on the baking sheets for about 30 minutes before serving.
Tips & Tricks
- Use well-stirred peanut butter for the best consistency.
- Natural peanut butter may create a softer cookie texture.
- Do not overbake; the cookies firm up while cooling.
- Add vanilla extract or chocolate chips for extra flavor.
- Chill the dough for 10 minutes if it feels sticky.
Details
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Flourless, gluten-friendly
Notes
- Crunchy peanut butter can be used for added texture.
- Brown sugar may replace granulated sugar for a deeper caramel flavor.
- These cookies pair perfectly with milk or coffee.
- Sprinkle flaky sea salt on top for a gourmet touch.
Nutrition
Approximate per cookie:
- Calories: 95
- Protein: 3g
- Carbohydrates: 7g
- Fat: 6g
FAQ
Can I use natural peanut butter?
Yes, but stir it well before using to prevent oily or dry dough.
Why are my peanut butter cookies crumbly?
Overbaking can dry them out. Remove them once the edges are firm and the centers are set.
Can I freeze these cookies?
Yes. Freeze baked cookies in an airtight container for up to 2 months.
Do these cookies contain flour?
No. These Chewy 3-Ingredient Peanut Butter Cookies are naturally flourless.
Can I add chocolate chips?
Absolutely. Mini chocolate chips work especially well in this recipe.
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Keep refrigerated for up to 1 week.
- Freezer: Freeze for up to 2 months.
- Reheating: Enjoy at room temperature or warm briefly in the microwave.
Similar Recipes
Chewy 3-Ingredient Peanut Butter Cookies
These chewy peanut butter cookies use only 3 simple ingredients.
Ingredients
- 1 cup smooth peanut butter
- 3/4 cup granulated sugar
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large bowl, combine the peanut butter, granulated sugar, and egg.
- Mix with a spatula until the dough is smooth and fully combined.
- Scoop the dough into 24 equal portions, about 1 tablespoon each.
- Roll each portion into a ball and place them 2 inches apart on the prepared baking sheets.
- Use a fork to flatten each dough ball into a crosshatch pattern about 2 inches wide.
- Bake for 5 minutes.
- Rotate the baking sheets between racks and turn them front to back.
- Continue baking for another 5–7 minutes until the cookies are lightly puffed and the edges are firm.
- Let the Chewy 3-Ingredient Peanut Butter Cookies cool completely on the baking sheets for about 30 minutes before serving.
Notes
- Crunchy peanut butter can be used for added texture.
- Brown sugar may replace granulated sugar for a deeper caramel flavor.
- These cookies pair perfectly with milk or coffee.
- Sprinkle flaky sea salt on top for a gourmet touch.
Conclusion
These Chewy 3-Ingredient Peanut Butter Cookies are proof that simple recipes can deliver incredible flavor and texture. With just a few ingredients and minimal prep time, you can enjoy soft, chewy homemade cookies anytime the craving hits.