If you’re looking for an exciting twist on a classic sandwich, this Asian Fusion BLT Recipe is the perfect choice. It combines crispy turkey bacon, juicy tomatoes, creamy Japanese Yum Yum sauce, and a fresh, crunchy Asian slaw on a soft bun. Ready in just over 20 minutes, it’s a flavorful lunch or light dinner that’s simple to make and guaranteed to impress.
Why You’ll Love This Recipe
This Asian Fusion BLT Recipe brings together the best of two worlds. You get the familiar comfort of a classic BLT with the vibrant flavors of Asian-inspired ingredients. The crisp vegetables add freshness, the Yum Yum sauce provides a rich, creamy finish, and the turkey bacon delivers smoky flavor while keeping the recipe halal-friendly. It’s quick enough for busy weekdays, easy to customize, and delicious enough to become a family favorite.
Ingredients
For the Sandwich
- 1 Artesano® bun
- 2 teaspoons Japanese Yum Yum sauce
- 2 tomato slices
- 2 to 3 thick-cut slices turkey bacon
- 1 tablespoon chopped fresh cilantro
- Prepared Asian slaw
For the Asian Slaw
- Shredded green cabbage
- Shredded lettuce
- Julienned carrots
- Thinly sliced cucumber
- Chopped fresh cilantro
- Sesame oil
- Rice vinegar
Instructions
- Prepare the Asian slaw by combining the cabbage, lettuce, carrots, cucumber, cilantro, sesame oil, and rice vinegar in a medium bowl. Toss well until everything is evenly coated, then set aside.
- Heat a small skillet over medium heat.
- Cook the turkey bacon until crisp, turning occasionally for even browning. Transfer it to a paper towel-lined plate to remove excess oil.
- Spread the Yum Yum sauce evenly over the bottom half of the bun.
- Add the tomato slices.
- Place the crispy turkey bacon on top of the tomatoes.
- Spoon a generous amount of the crunchy slaw over the bacon.
- Drizzle with a little extra Yum Yum sauce if desired.
- Sprinkle with fresh cilantro.
- Place the top bun over the filling and serve immediately.
This Asian Fusion BLT Recipe tastes best while the turkey bacon is hot and the slaw remains crisp.
Tips & Tricks
- Lightly toast the bun for added texture and flavor.
- Refrigerate the slaw for about 15 minutes before assembling for an extra-refreshing crunch.
- Add sliced avocado for a creamy variation.
- Mix a little sriracha into the Yum Yum sauce if you enjoy spicy sandwiches.
- For extra protein, add grilled chicken or a fried egg.
- Always use fresh vegetables for the best texture and flavor.
Details
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: 1 sandwich
Category: Lunch
Method: Stovetop
Cuisine: Asian Fusion
Difficulty: Easy
Dietary Notes: Halal-friendly and nut-free
Notes
Turkey bacon is a great halal-friendly substitute that still provides a smoky, savory flavor. Napa cabbage can replace green cabbage if you prefer a softer slaw. This sandwich pairs wonderfully with sweet potato fries, kettle chips, or a simple green salad. If you’re meal prepping, prepare the slaw ahead of time but assemble the sandwich just before serving to keep the bread from becoming soggy.
Nutrition (Approximate)
- Calories: 520
- Protein: 23g
- Carbohydrates: 36g
- Fat: 31g
- Fiber: 4g
- Sugar: 8g
- Sodium: 860mg
Frequently Asked Questions
Can I make this sandwich ahead of time?
Yes. Prepare the ingredients in advance, but assemble the sandwich just before serving for the freshest texture.
Can I substitute the Yum Yum sauce?
Absolutely. Garlic aioli, spicy mayonnaise, or sesame mayo all make excellent alternatives.
Can I make this recipe spicy?
Yes. Add sriracha, chili crisp, or sliced jalapeños for extra heat.
What bread works best?
A soft brioche bun, potato bun, or Artesano® bun all work beautifully with the flavors of this sandwich.
Can I add more vegetables?
Certainly. Thinly sliced bell peppers, radishes, or shredded purple cabbage all make delicious additions.
Storage
Store the cooked turkey bacon and prepared slaw separately in airtight containers in the refrigerator for up to three days. The turkey bacon can also be frozen for up to two months. Reheat the bacon in a skillet or microwave before assembling the sandwich. For the freshest taste and texture, prepare the sandwich just before serving.
Similar Recipes
Asian Fusion BLT Recipe with Crunchy Slaw
Ingredients
For the Sandwich
- 1 Artesano® bun
- 2 teaspoons Japanese Yum Yum sauce
- 2 slices tomato
- 2 –3 thick-cut slices turkey bacon
- 1 tablespoon fresh cilantro
- Asian slaw recipe below
For the Asian Slaw
- Green cabbage shredded
- Lettuce shredded
- Carrots julienned
- Cucumber thinly sliced
- Fresh cilantro chopped
- Sesame oil
- Rice vinegar
Instructions
- In a medium bowl, combine the cabbage, lettuce, carrots, cucumber, cilantro, sesame oil, and rice vinegar. Toss until evenly coated and set aside.
- Heat a small skillet over medium heat.
- Cook the turkey bacon until crispy, turning occasionally. Transfer to a paper towel-lined plate to drain.
- Spread Yum Yum sauce over the bottom half of the bun.
- Layer the tomato slices on top.
- Add the crispy turkey bacon.
- Spoon a generous amount of the Asian slaw over the bacon.
- Drizzle with a little more Yum Yum sauce.
- Sprinkle with fresh cilantro.
- Top with the bun and serve immediately.
- This Asian Fusion BLT Recipe is best enjoyed while the bacon is warm and the slaw is crisp.
Notes
- Turkey bacon keeps this recipe halal-friendly while maintaining a smoky flavor.
- Napa cabbage also works beautifully in the slaw.
- Serve with sweet potato fries, kettle chips, or a fresh salad.
- Double the slaw recipe for meal prep.
Conclusion
This Asian Fusion BLT Recipe transforms a classic sandwich into a fresh and flavorful meal with the addition of crunchy Asian slaw and creamy Yum Yum sauce. Crispy turkey bacon, ripe tomatoes, and fresh herbs create a satisfying balance of textures and flavors in every bite. Whether you’re preparing a quick weekday lunch or serving something special for the weekend, this easy fusion sandwich is sure to become a regular favorite.