Asian Fusion BLT Recipe with Crunchy Slaw
Asian Fusion BLT Recipe made with crispy turkey bacon, fresh tomatoes, creamy Yum Yum sauce, and crunchy Asian slaw.
Ingredients
For the Sandwich
- 1 Artesano® bun
- 2 teaspoons Japanese Yum Yum sauce
- 2 slices tomato
- 2 –3 thick-cut slices turkey bacon
- 1 tablespoon fresh cilantro
- Asian slaw recipe below
For the Asian Slaw
- Green cabbage shredded
- Lettuce shredded
- Carrots julienned
- Cucumber thinly sliced
- Fresh cilantro chopped
- Sesame oil
- Rice vinegar
Instructions
- In a medium bowl, combine the cabbage, lettuce, carrots, cucumber, cilantro, sesame oil, and rice vinegar. Toss until evenly coated and set aside.
- Heat a small skillet over medium heat.
- Cook the turkey bacon until crispy, turning occasionally. Transfer to a paper towel-lined plate to drain.
- Spread Yum Yum sauce over the bottom half of the bun.
- Layer the tomato slices on top.
- Add the crispy turkey bacon.
- Spoon a generous amount of the Asian slaw over the bacon.
- Drizzle with a little more Yum Yum sauce.
- Sprinkle with fresh cilantro.
- Top with the bun and serve immediately.
- This Asian Fusion BLT Recipe is best enjoyed while the bacon is warm and the slaw is crisp.
Notes
- Turkey bacon keeps this recipe halal-friendly while maintaining a smoky flavor.
- Napa cabbage also works beautifully in the slaw.
- Serve with sweet potato fries, kettle chips, or a fresh salad.
- Double the slaw recipe for meal prep.