Name: Apple Pie Chia Pudding – Easy Overnight Breakfast
Prep time: 10 min
Ingredients: For the Chia Pudding; ½ cup chia seeds; 2 cups unsweetened non-dairy milk; 4 tablespoons unsweetened applesauce; 1 –2 tablespoons pure maple syrup; 1 –1½ teaspoons apple pie spice; ¼ cup dairy-free yogurt; For the Cinnamon Apples; 1 large apple (such as Honeycrisp); 2 teaspoons coconut oil; 1 tablespoon pure maple syrup; 1 teaspoon ground cinnamon; Optional Toppings; Additional ground cinnamon; Extra maple syrup; Chopped walnuts or pecans; Fresh apple slices

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Apple Pie Chia Pudding brings the comforting flavors of homemade apple pie into a creamy, wholesome breakfast. Made with chia seeds, plant-based milk, applesauce, warm spices, and sweet cinnamon apples, this easy recipe is perfect for cozy mornings.

The chia pudding develops a thick, creamy texture as it chills, while the warm apples add natural sweetness and a delicious apple pie-inspired finish.

This healthy apple pie breakfast is ideal for meal prep, busy weekdays, or whenever you’re craving something sweet and satisfying without spending much time in the kitchen.

Why You’ll Love This Recipe

This apple cinnamon chia pudding combines simple ingredients with warm, comforting flavors.

Delicious apple pie flavor: Cinnamon, apple pie spice, and tender apples create a cozy, dessert-inspired breakfast.
Easy to prepare: The pudding requires just a few minutes of mixing before chilling.
Perfect for meal prep: Prepare the chia pudding the night before for a convenient breakfast.
Naturally dairy-free: Plant milk and dairy-free yogurt create a creamy texture without dairy.
Vegan-friendly: Maple syrup and plant-based ingredients keep the recipe completely vegan.
Customizable: Adjust the sweetness, spices, and toppings to suit your preferences.

The combination of chilled, creamy chia pudding and warm cinnamon apples creates a delicious contrast of textures and temperatures.

Ingredients

Vegan apple pie chia pudding served in individual glass jars with creamy pudding and cinnamon-coated apple pieces. A drizzle of maple syrup adds a glossy finish to the breakfast. — Homemade apple pie breakfast pudding with tender cinnamon apples

For the Chia Pudding

½ cup chia seeds
2 cups unsweetened non-dairy milk
4 tablespoons unsweetened applesauce
1–2 tablespoons pure maple syrup
1–1½ teaspoons apple pie spice
¼ cup dairy-free yogurt

For the Cinnamon Apples

1 large apple, such as Honeycrisp
2 teaspoons coconut oil
1 tablespoon pure maple syrup
1 teaspoon ground cinnamon

Optional Toppings

Additional ground cinnamon
Extra maple syrup
Chopped walnuts or pecans
Fresh apple slices

Instructions

Step 1: Prepare the chia pudding mixture

Add the chia seeds, non-dairy milk, applesauce, maple syrup, apple pie spice, and dairy-free yogurt to a large mixing bowl, airtight container, or mason jar.

Step 2: Mix thoroughly

Stir or whisk until all the ingredients are evenly combined.

Make sure the chia seeds are distributed throughout the liquid rather than clumping together.

Step 3: Refrigerate

Cover the container and refrigerate for at least 1 hour, or preferably overnight.

The chia seeds will absorb the liquid and create a thick, creamy pudding.

For a smoother consistency, stir the mixture again after the first 10–15 minutes of chilling.

Step 4: Prepare the apple

When ready to serve, wash and core the apple.

Chop it into small, bite-sized pieces.

Step 5: Cook the cinnamon apples

Add the chopped apple, coconut oil, maple syrup, and ground cinnamon to a skillet.

Place over medium heat.

Step 6: Sauté until tender

Cook for approximately 5 minutes, stirring occasionally, until the apples soften and become lightly golden.

The maple syrup and cinnamon should coat the apple pieces in a fragrant, glossy mixture.

Step 7: Assemble the pudding

Spoon the chilled Apple Pie Chia Pudding into individual serving bowls or jars.

Top each portion with the warm cinnamon apples.

Step 8: Garnish and serve

Finish with an extra pinch of cinnamon and a drizzle of maple syrup, if desired.

Serve immediately, or allow the apples to cool before assembling for a completely chilled breakfast.

Apple Pie Chia Pudding served in a glass jar with creamy chia pudding and warm cinnamon apple topping. The apples are coated in maple syrup and finished with a sprinkle of ground cinnamon. — Creamy Apple Pie Chia Pudding topped with warm cinnamon apples.

Tips & Tricks

Stir the chia seeds twice. Chia seeds can settle or form clumps when first mixed with liquid. Stirring again after 10–15 minutes helps create a more consistent texture.

Use unsweetened plant milk. Almond milk, oat milk, soy milk, and coconut milk all work well. Unsweetened varieties let you control the sweetness.

Choose a naturally sweet apple. Honeycrisp, Fuji, and Gala apples are excellent choices because they soften nicely while retaining some texture.

Adjust the sweetness. Start with 1 tablespoon of maple syrup in the pudding, then add more if needed.

Let the pudding chill overnight. Although it can thicken in about an hour, overnight refrigeration produces a more developed, creamy texture.

Cook the apples just before serving. Warm cinnamon apples create a wonderful contrast with chilled pudding.

Adjust the consistency. If the pudding becomes too thick, stir in a small splash of plant milk until it reaches your preferred texture.

Use fresh spices. Freshly opened cinnamon and apple pie spice provide a more fragrant flavor.

Details

Prep Time: 10 minutes

Cook Time: 5 minutes

Minimum Chilling Time: 1 hour

Recommended Chilling Time: Overnight

Total Time: 1 hour 15 minutes minimum, or overnight for meal prep

Yield: 4 servings

Category: Breakfast, Snack, Healthy Dessert

Method: No-Bake, Chilling, Stovetop

Cuisine: American-Inspired

Difficulty: Easy

Dietary Notes: Vegan, dairy-free, vegetarian, gluten-free when prepared with certified gluten-free ingredients, and halal-friendly.

Homemade apple cinnamon chia pudding layered with creamy chia seeds and tender sautéed apples. The breakfast jar is topped with cinnamon and a light maple syrup drizzle. — Easy overnight chia pudding with sweet maple cinnamon apples.

Notes

For a richer pudding, use unsweetened coconut milk or a creamy oat milk.

If you prefer a lighter consistency, almond milk works beautifully.

Unsweetened applesauce adds apple flavor and helps create a smooth texture without making the pudding overly sweet.

You can replace Honeycrisp apples with Fuji, Gala, or Pink Lady apples.

For extra texture, sprinkle chopped walnuts or pecans over the finished pudding.

The cinnamon apples can be prepared ahead and refrigerated separately. Reheat briefly before serving if you prefer them warm.

For a dessert-inspired presentation, layer the pudding and apples in clear jars to show the creamy chia mixture and cinnamon apple topping.

Nutrition

Approximate nutrition per serving, based on 4 servings:

Calories: 230–280 kcal
Protein: 5–7 g
Carbohydrates: 30–38 g
Fat: 10–13 g
Fiber: 9–11 g

Nutrition values are estimates and will vary depending on the plant milk, yogurt, maple syrup, and serving size.

FAQ

Can I make Apple Pie Chia Pudding ahead of time?

Yes. This recipe is ideal for meal prep because the chia pudding needs time to thicken. Prepare it the night before, refrigerate it in an airtight container, and add the cinnamon apples when ready to serve.

How long does chia pudding need to thicken?

Chia pudding generally needs at least 1 hour in the refrigerator. For the best texture, allow it to chill overnight so the chia seeds can fully absorb the liquid.

Can I use almond milk for apple cinnamon chia pudding?

Absolutely. Unsweetened almond milk works well, but oat milk, soy milk, and coconut milk are also suitable options. Each will give the pudding a slightly different flavor and creaminess.

Is apple pie chia pudding vegan?

Yes. This recipe uses plant-based milk, dairy-free yogurt, coconut oil, and maple syrup, making it suitable for a vegan diet when all ingredients are plant-based.

Can I make chia pudding without yogurt?

Yes. You can omit the yogurt and replace it with a small amount of additional plant milk. The finished pudding may be slightly less creamy, but the chia seeds will still thicken the mixture.

Can I eat overnight chia pudding warm?

Yes. You can gently warm the prepared pudding if preferred, although it is commonly served chilled. Warm cinnamon apples are an easy way to add comforting warmth while keeping the pudding cool and creamy.

Storage

Refrigerator: Store leftover Apple Pie Chia Pudding in an airtight container in the refrigerator for up to 4 days.

Cinnamon Apples: Store the cooked apples separately in an airtight container in the refrigerator for up to 3–4 days.

Freezer: The chia pudding can be frozen in individual freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator and stir before serving. The texture may change slightly after freezing.

Reheating: Warm the cinnamon apples in a small skillet over low heat or microwave briefly until heated through.

Meal Prep Tip: Divide the pudding into individual jars and keep the apples separate until serving for the best texture.

Apple Pie Chia Pudding featuring a thick chia pudding base made with plant milk, applesauce, and apple pie spice. Warm golden apple pieces and cinnamon create a cozy breakfast topping. — Vegan apple cinnamon chia pudding for a cozy breakfast.

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