Name: Cinnamon Roll Baked Oatmeal – Easy Vegan Breakfast
Prep time: 10 min
Ingredients: For the Baked Oatmeal; 2 cups gluten-free quick oats; 1 ripe banana; 1 cup unsweetened plant milk; ¼ cup dairy-free yogurt; 2 tablespoons pure maple syrup; 1 teaspoon pure vanilla extract; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon salt; Cinnamon Swirl; 2 tablespoons vegan butter (melted); 3 tablespoons coconut sugar; 1 tablespoon ground cinnamon; 1 tablespoon oat flour; Simple Vanilla Glaze; ½ cup powdered sugar; 1 –2 tablespoons unsweetened plant milk; ¼ teaspoon pure vanilla extract

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Cinnamon Roll Baked Oatmeal brings the warm, comforting flavors of a freshly baked cinnamon roll into an easy, wholesome breakfast. Made with soft oats, ripe banana, plant-based milk, and a rich cinnamon swirl, this cozy baked oatmeal is finished with a sweet vanilla glaze.

Every bite combines tender oatmeal with buttery cinnamon sugar and a creamy icing that makes breakfast feel like a special treat.

This easy baked oatmeal recipe is perfect for weekend mornings, family breakfasts, or preparing ahead for busy weekdays. With simple pantry ingredients and minimal hands-on preparation, you can enjoy cinnamon roll flavor without making traditional dough.

Why You’ll Love This Recipe

This cinnamon roll oatmeal combines the comforting taste of a bakery-style cinnamon roll with the simplicity of homemade baked oats.

Delicious cinnamon flavor: A buttery cinnamon sugar swirl adds warmth and sweetness to every bite.
Easy to prepare: The oatmeal mixture comes together quickly using a blender and mixing bowl.
Naturally dairy-free: Plant milk, dairy-free yogurt, and vegan butter create a rich texture without dairy.
Vegan-friendly: No eggs or dairy products are needed.
Perfect for meal prep: Bake once and enjoy convenient breakfast portions throughout the week.
Family-friendly: The sweet vanilla glaze and cinnamon swirl make this breakfast especially appealing.

The combination of soft banana oatmeal, fragrant cinnamon, and vanilla icing creates a satisfying breakfast that tastes wonderfully indulgent.

Ingredients

Easy cinnamon baked oatmeal with a buttery cinnamon sugar swirl and sweet vanilla glaze. The baked oats are cut into portions, revealing a tender texture and warm cinnamon filling. — Homemade cinnamon roll oatmeal perfect for a cozy breakfast.

For the Baked Oatmeal

2 cups gluten-free quick oats
1 ripe banana
1 cup unsweetened plant milk
¼ cup dairy-free yogurt
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt

Cinnamon Swirl

2 tablespoons vegan butter, melted
3 tablespoons coconut sugar
1 tablespoon ground cinnamon
1 tablespoon oat flour

Simple Vanilla Glaze

½ cup powdered sugar
1–2 tablespoons unsweetened plant milk
¼ teaspoon pure vanilla extract

Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C).

Lightly grease a 6×9-inch baking dish or a shallow 8×8-inch baking dish.

A smaller baking dish will produce thicker baked oatmeal, while a larger dish will create slightly thinner portions.

Step 2: Prepare the oats

Add the gluten-free quick oats to a large mixing bowl.

Set aside while preparing the banana mixture.

Step 3: Blend the wet ingredients

Add the ripe banana, plant milk, dairy-free yogurt, maple syrup, vanilla extract, baking powder, cinnamon, and salt to a blender.

Blend until smooth and creamy.

Step 4: Combine the oatmeal mixture

Pour the blended banana mixture into the bowl containing the oats.

Stir until the oats are evenly coated and all ingredients are well combined.

Step 5: Make the cinnamon swirl

In a small bowl, combine the melted vegan butter, coconut sugar, cinnamon, and oat flour.

Stir until the mixture forms a thick, spoonable cinnamon paste.

Step 6: Assemble the baked oatmeal

Transfer the oatmeal mixture to the prepared baking dish.

Spread it evenly using a spoon or spatula.

Drizzle or spoon the cinnamon mixture over the surface.

Step 7: Create the cinnamon swirl

Use a butter knife to gently swirl the cinnamon mixture through the oatmeal.

Avoid mixing it completely into the oats. Keeping visible swirls creates the cinnamon roll-inspired appearance.

Step 8: Bake

Bake the Cinnamon Roll Baked Oatmeal for 35–40 minutes, or until the center is set and the edges are lightly golden.

Remove the dish from the oven and allow it to cool for approximately 15–20 minutes.

Step 9: Prepare the vanilla glaze

While the oatmeal cools, combine the powdered sugar, 1 tablespoon of plant milk, and vanilla extract in a small bowl.

Whisk until smooth.

Add the remaining plant milk gradually if needed to reach a thick but pourable consistency.

Step 10: Glaze and serve

Spread or drizzle the vanilla glaze over the slightly cooled oatmeal.

Allow the glaze to set for approximately 15 minutes for a classic glazed cinnamon roll appearance.

Slice into portions and serve.

Cinnamon Roll Baked Oatmeal topped with a sweet vanilla glaze and visible cinnamon sugar swirls. The golden baked oats are sliced into squares and served in a ceramic baking dish. — Warm Cinnamon Roll Baked Oatmeal with a sweet vanilla glaze.

Tips & Tricks

Use a ripe banana. A ripe banana blends smoothly and provides natural sweetness while helping bind the oatmeal mixture.

Choose quick oats. Quick oats soften beautifully during baking and create a tender, cohesive texture. Old-fashioned rolled oats can also work, but the finished oatmeal will be slightly chewier.

Use unsweetened plant milk. Oat milk, almond milk, and soy milk all work well. Unsweetened varieties help you control the overall sweetness.

Don’t overmix the cinnamon swirl. Gently move a butter knife through the topping to create visible ribbons of cinnamon sugar.

Adjust the glaze consistency. Start with 1 tablespoon of plant milk and add more gradually until the glaze is easy to drizzle.

Let the oatmeal cool before glazing. Adding icing immediately after baking can cause it to melt completely into the oatmeal.

Use the right baking dish. A smaller dish creates thicker, softer slices, while a wider dish produces thinner portions with slightly more golden edges.

Check for gluten-free ingredients. If preparing this recipe for someone who avoids gluten, use certified gluten-free oats and oat flour.

Details

Prep Time: 10 minutes

Cook Time: 35–40 minutes

Cooling Time: 15–20 minutes

Glaze Setting Time: 15 minutes

Total Time: Approximately 1 hour 15 minutes to 1 hour 25 minutes

Yield: 6 servings

Category: Breakfast, Brunch

Method: Baking

Cuisine: American-Inspired

Difficulty: Easy

Dietary Notes: Vegan, dairy-free, vegetarian, halal-friendly, and gluten-free when made with certified gluten-free ingredients.

Homemade cinnamon roll oatmeal with soft banana oats, a rich cinnamon swirl, and creamy vanilla icing. This vegan baked oatmeal is served warm in thick, golden squares. — Soft vegan baked oatmeal with buttery cinnamon sugar swirls

Notes

For a slightly richer cinnamon flavor, add an extra pinch of cinnamon to the oatmeal mixture.

You can replace coconut sugar with light brown sugar if preferred.

If you do not have oat flour, blend a small amount of oats into a fine powder.

For a sweeter breakfast, drizzle a little additional maple syrup over individual portions before serving.

The glaze can be prepared ahead of time and stored separately until the oatmeal is ready to serve.

For a more traditional cinnamon roll appearance, drizzle the glaze in thin lines across the surface rather than spreading it completely.

Nutrition

Approximate nutrition per serving, based on 6 servings:

Calories: 300–350 kcal
Protein: 5–7 g
Carbohydrates: 48–55 g
Fat: 10–13 g
Fiber: 4–6 g

Nutrition values are estimates and will vary depending on the plant milk, yogurt, vegan butter, and serving size.

FAQ

Can I make Cinnamon Roll Baked Oatmeal ahead of time?

Yes. This recipe is excellent for meal prep. Bake the oatmeal, allow it to cool completely, and refrigerate individual portions. Reheat when ready to serve and add the glaze afterward for the best texture.

Can I use rolled oats instead of quick oats?

Yes. Old-fashioned rolled oats can replace quick oats, but the texture will be slightly chewier. Quick oats create a softer, more cohesive baked oatmeal.

Is cinnamon roll oatmeal vegan?

This recipe is vegan when prepared with plant-based milk, dairy-free yogurt, vegan butter, and other suitable ingredients. No eggs or dairy products are required.

Can I make cinnamon baked oatmeal without banana?

Banana provides sweetness, moisture, and binding. Unsweetened applesauce can be used as an alternative, although the flavor and texture may change slightly.

How do I know when baked oatmeal is done?

The oatmeal should look set in the center with lightly golden edges. It should feel firm enough to slice after cooling rather than remaining wet or liquid in the middle.

Can I freeze vegan baked oatmeal?

Yes. Allow the oatmeal to cool completely, slice it into individual portions, and freeze in airtight containers. For the best results, freeze without the glaze and add fresh icing after reheating.

Storage

Refrigerator: Store leftover baked oatmeal in an airtight container in the refrigerator for up to 4 days.

Freezer: Freeze individual portions in freezer-safe containers for up to 2–3 months. For the best texture, freeze without the glaze.

Reheating: Warm individual portions in the microwave until heated through. Add a splash of plant milk if the oatmeal has become dry.

You can also reheat portions in a covered baking dish at 350°F (175°C) until warm.

Meal Prep Tip: Store the vanilla glaze separately and drizzle it over the oatmeal just before serving.

Cinnamon Roll Baked Oatmeal featuring golden edges, soft oatmeal, and a generous drizzle of white vanilla glaze. The cinnamon sugar swirl creates a beautiful cinnamon roll-inspired appearance. — Easy cinnamon baked oats with golden edges and creamy icing.

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