Air Fryer Garlic Butter Chicken Traybake is a quick, flavorful one-pan meal made with juicy chicken, tender broccoli, and rich garlic butter. This easy air fryer recipe is perfect for busy weeknights when you want something satisfying with minimal effort.
Why You’ll Love This Recipe
This Air Fryer Garlic Butter Chicken Traybake is packed with bold flavors and comes together fast. The garlic butter keeps the chicken moist while adding richness, and the broccoli cooks perfectly alongside it. It’s simple, family-friendly, and requires very little cleanup.
Ingredients
- 75 g salted butter
- 4 garlic cloves, crushed
- 2 tbsp fresh parsley, finely chopped
- 650 g chicken breast, diced
- 400 g long-stem broccoli
- Sea salt
- Black pepper
Instructions
- In a bowl, mix butter, crushed garlic, parsley, and a pinch of salt to make garlic butter.
- Place diced chicken into the air fryer basket.
- Spoon the garlic butter evenly over the chicken.
- Cook at 400°F (200°C) for 15 minutes.
- Add the broccoli to the basket.
- Continue cooking for another 10 minutes, shaking halfway through.
- Ensure chicken is cooked through and broccoli is tender.
- Serve warm. This Air Fryer Garlic Butter Chicken Traybake is best enjoyed fresh.
Tips & Tricks
- Cut chicken evenly for consistent cooking
- Don’t overcrowd the air fryer basket
- Use unsalted butter if preferred and adjust seasoning
- Add lemon zest for a fresh twist
- Shake the basket well for even cooking
Details
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American / European
- Difficulty: Easy
Notes
- Substitute broccoli with green beans or zucchini
- Use chicken thighs for a juicier option
- Add chili flakes for a spicy kick
Nutrition (Approximate per serving)
- Calories: 390
- Protein: 35g
- Carbohydrates: 8g
- Fat: 24g
FAQ
Can I make Air Fryer Garlic Butter Chicken Traybake ahead of time?
Yes, it reheats well for meal prep.
Can I use frozen broccoli?
Yes, but add it slightly later to avoid overcooking.
How do I keep chicken juicy?
Don’t overcook and ensure it’s coated in butter.
Can I use other vegetables?
Yes, many vegetables work well in this recipe.
What air fryer size works best?
A medium to large basket works best for even cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best texture.
Similar Recipes
Air Fryer Garlic Butter Chicken Traybake
Ingredients
- 75 g salted butter
- 4 garlic cloves crushed
- 2 tbsp fresh parsley finely chopped
- 650 g chicken breast diced
- 400 g long-stem broccoli
- Sea salt
- Black pepper
Instructions
- In a bowl, mix butter, crushed garlic, parsley, and a pinch of salt to make garlic butter.
- Place diced chicken into the air fryer basket.
- Spoon the garlic butter evenly over the chicken.
- Cook at 400°F (200°C) for 15 minutes.
- Add the broccoli to the basket.
- Continue cooking for another 10 minutes, shaking halfway through.
- Ensure chicken is cooked through and broccoli is tender.
- Serve warm. This Air Fryer Garlic Butter Chicken Traybake is best enjoyed fresh.
Notes
- Substitute broccoli with green beans or zucchini
- Use chicken thighs for a juicier option
- Add chili flakes for a spicy kick
Conclusion
Air Fryer Garlic Butter Chicken Traybake is a simple, delicious meal that delivers big flavor with minimal effort. Perfect for weeknights, it’s a reliable recipe you’ll want to make again and again.