Quick and Easy Pancit Recipe
Quick and Easy Pancit is a classic Filipino noodle dish.
Ingredients
- 1 12-ounce package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion finely diced
- 3 cloves garlic minced
- 2 cups diced cooked chicken breast
- 1 small head cabbage thinly sliced
- 4 carrots thinly sliced
- 1/4 cup soy sauce
- 2 lemons cut into wedges
Instructions
- Gather all ingredients.
- Place the rice noodles in a large bowl and cover with warm water. Let them soak for 8–10 minutes until softened. Drain well.
- Heat the vegetable oil in a large wok or skillet over medium-low heat.
- Add the onion and garlic, then cook for 3–5 minutes until the onion becomes soft and fragrant.
- Stir in the cooked chicken, cabbage, carrots, and soy sauce. Cook until the cabbage begins to soften.
- Add the softened noodles to the skillet.
- Toss everything together, stirring constantly until the noodles are heated through and evenly coated with the sauce. This Quick and Easy Pancit Recipe comes together in just a few minutes once the noodles are added.
- Transfer to a serving platter and garnish with fresh lemon wedges before serving.
Notes
- Fresh calamansi can be used instead of lemons for a more authentic Filipino flavor.
- Serve with spring rolls or steamed vegetables for a complete meal.
- Add shrimp or beef if you'd like extra protein.
- Garnish with sliced green onions for added freshness.