This Quick and Easy Pancit Recipe is a delicious Filipino noodle dish that’s perfect for busy weeknights, family dinners, or casual gatherings. Made with tender chicken, crisp vegetables, and rice noodles tossed in a savory soy sauce, this easy meal comes together quickly while delivering authentic flavor everyone will love.
Why You’ll Love This Recipe
- Ready in about 30 minutes.
- Simple ingredients that are easy to find.
- Perfect for family meals and meal prep.
- Packed with colorful vegetables and lean chicken.
- Authentic Filipino-inspired flavors with minimal effort.
- Easy to customize with your favorite vegetables or protein.
Ingredients
- 1 (12-ounce) package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion, finely diced
- 3 cloves garlic, minced
- 2 cups diced cooked chicken breast
- 1 small head cabbage, thinly sliced
- 4 carrots, thinly sliced
- 1/4 cup soy sauce
- 2 lemons, cut into wedges
Instructions
- Gather all ingredients.
- Place the rice noodles in a large bowl and cover with warm water. Let them soak for 8–10 minutes until softened. Drain well.
- Heat the vegetable oil in a large wok or skillet over medium-low heat.
- Add the onion and garlic, then cook for 3–5 minutes until the onion becomes soft and fragrant.
- Stir in the cooked chicken, cabbage, carrots, and soy sauce. Cook until the cabbage begins to soften.
- Add the softened noodles to the skillet.
- Toss everything together, stirring constantly until the noodles are heated through and evenly coated with the sauce. This Quick and Easy Pancit Recipe comes together in just a few minutes once the noodles are added.
- Transfer to a serving platter and garnish with fresh lemon wedges before serving.
Tips & Tricks
- Do not over-soak the rice noodles or they may become mushy.
- Slice vegetables thinly for even cooking.
- Add green beans, snow peas, celery, or bell peppers for extra color.
- A splash of sesame oil at the end adds extra aroma.
- For a richer flavor, replace part of the soy sauce with low-sodium chicken broth.
- Adjust the soy sauce to your preferred salt level.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Filipino
- Difficulty: Easy
- Dietary Notes: Dairy-Free
Notes
- Fresh calamansi can be used instead of lemons for a more authentic Filipino flavor.
- Serve with spring rolls or steamed vegetables for a complete meal.
- Add shrimp or beef if you’d like extra protein.
- Garnish with sliced green onions for added freshness.
Nutrition (Approximate Per Serving)
- Calories: 320
- Protein: 22g
- Carbohydrates: 42g
- Fat: 7g
- Fiber: 3g
- Sodium: 760mg
FAQ
Can I make this recipe ahead of time?
Yes. It stores well and tastes great the next day.
Can I use different noodles?
Yes. Egg noodles or pancit canton noodles also work, although rice noodles provide a traditional texture.
Can I make this vegetarian?
Absolutely. Replace the chicken with tofu or mushrooms and use vegetable broth if desired.
Why are my noodles sticking together?
Avoid over-soaking them and toss them immediately with the vegetables and sauce.
Can I freeze pancit?
Yes. Freeze in airtight containers for up to 2 months. The noodles may soften slightly after reheating.
Storage
Refrigerator: Store leftovers in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheating: Warm gently in a skillet with a splash of water or chicken broth, or microwave until heated through.
Similar Recipes
Quick and Easy Pancit Recipe
Ingredients
- 1 12-ounce package dried rice noodles
- 1 teaspoon vegetable oil
- 1 onion finely diced
- 3 cloves garlic minced
- 2 cups diced cooked chicken breast
- 1 small head cabbage thinly sliced
- 4 carrots thinly sliced
- 1/4 cup soy sauce
- 2 lemons cut into wedges
Instructions
- Gather all ingredients.
- Place the rice noodles in a large bowl and cover with warm water. Let them soak for 8–10 minutes until softened. Drain well.
- Heat the vegetable oil in a large wok or skillet over medium-low heat.
- Add the onion and garlic, then cook for 3–5 minutes until the onion becomes soft and fragrant.
- Stir in the cooked chicken, cabbage, carrots, and soy sauce. Cook until the cabbage begins to soften.
- Add the softened noodles to the skillet.
- Toss everything together, stirring constantly until the noodles are heated through and evenly coated with the sauce. This Quick and Easy Pancit Recipe comes together in just a few minutes once the noodles are added.
- Transfer to a serving platter and garnish with fresh lemon wedges before serving.
Notes
- Fresh calamansi can be used instead of lemons for a more authentic Filipino flavor.
- Serve with spring rolls or steamed vegetables for a complete meal.
- Add shrimp or beef if you’d like extra protein.
- Garnish with sliced green onions for added freshness.
Conclusion
This Quick and Easy Pancit Recipe is an easy, satisfying meal that brings comforting Filipino flavors to your table. Whether you’re preparing a weeknight dinner or serving guests, this flavorful noodle dish is simple to make, wonderfully versatile, and sure to become a family favorite.