Pear & Brie Cheese Salad Skewers
Pear & Brie Cheese Salad Skewers combine sweet pears, creamy brie, arugula, walnuts, and balsamic glaze.
Ingredients
- 2 ripe pears cut into cubes
- 8 oz brie cheese cut into cubes
- 1 cup fresh arugula
- 1/2 cup raw walnuts
- 2 tablespoons balsamic glaze
- Wooden skewers or appetizer picks
Instructions
- Wash and dry the pears thoroughly.
- Cut the pears into bite-sized cubes.
- Cut the brie cheese into similarly sized cubes.
- Fold small arugula leaves to fit neatly onto the skewers.
- Assemble each skewer by threading a pear cube, a piece of arugula, a cube of brie cheese, and a walnut.
- Repeat until all ingredients are used.
- Arrange the Pear & Brie Cheese Salad Skewers on a serving platter.
- Drizzle lightly with balsamic glaze just before serving.
- Serve immediately and enjoy.
Notes
- Bosc and Bartlett pears work especially well.
- Camembert can be substituted for brie cheese.
- Add grapes for additional sweetness.
- Serve alongside a cheese board or charcuterie-style spread.
- Perfect for holiday parties, brunches, and entertaining.