Pear & Brie Cheese Salad Skewers are an elegant yet simple appetizer that combines sweet, juicy pears with creamy brie cheese, peppery arugula, crunchy walnuts, and a drizzle of balsamic glaze. Perfect for holiday gatherings, dinner parties, or casual entertaining, these pear and brie skewers deliver gourmet flavor with minimal effort.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Beautiful presentation for parties and gatherings
- Sweet and savory flavor combination
- Made with only a few wholesome ingredients
- Naturally vegetarian and family-friendly
- No cooking required
Ingredients
- 2 ripe pears, cut into cubes
- 8 oz brie cheese, cut into cubes
- 1 cup fresh arugula
- 1/2 cup raw walnuts
- 2 tablespoons balsamic glaze
- Wooden skewers or appetizer picks
Instructions
- Wash and dry the pears thoroughly.
- Cut the pears into bite-sized cubes.
- Cut the brie cheese into similarly sized cubes.
- Fold small arugula leaves to fit neatly onto the skewers.
- Assemble each skewer by threading a pear cube, a piece of arugula, a cube of brie cheese, and a walnut.
- Repeat until all ingredients are used.
- Arrange the Pear & Brie Cheese Salad Skewers on a serving platter.
- Drizzle lightly with balsamic glaze just before serving.
- Serve immediately and enjoy.
Tips & Tricks
- Use pears that are ripe but still firm to prevent them from breaking apart.
- Chill the brie slightly before cutting for cleaner cubes.
- Toast the walnuts lightly for extra flavor and crunch.
- Add a sprinkle of cracked black pepper for a sophisticated touch.
- Substitute balsamic vinaigrette if balsamic glaze is unavailable.
- Assemble shortly before serving to keep ingredients fresh.
Details
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 16 skewers
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: Vegetarian, Party-Friendly
Notes
- Bosc and Bartlett pears work especially well.
- Camembert can be substituted for brie cheese.
- Add grapes for additional sweetness.
- Serve alongside a cheese board or charcuterie-style spread.
- Perfect for holiday parties, brunches, and entertaining.
Nutrition
Approximate per skewer:
- Calories: 75
- Protein: 3g
- Carbohydrates: 5g
- Fat: 5g
- Fiber: 1g
FAQ
Can I make Pear & Brie Cheese Salad Skewers ahead of time?
Yes. Assemble them a few hours in advance and refrigerate. Add the balsamic glaze just before serving.
What type of pear works best?
Bosc and Bartlett pears are ideal because they hold their shape well while offering excellent sweetness.
Can I use a different cheese?
Yes. Camembert, blue cheese, cheddar, Monterey Jack, Parmesan, or Pecorino are all delicious alternatives.
Do I need to toast the walnuts?
No, but lightly toasting them enhances their flavor and crunch.
Can these be served at room temperature?
Yes. They are best served slightly chilled or at room temperature.
Are these skewers suitable for holiday entertaining?
Absolutely. Their elegant appearance and balanced flavors make them a favorite holiday appetizer.
Storage
Refrigerator: Store leftovers in an airtight container for up to 2 days.
Freezer: Not recommended, as pears and brie can change texture after freezing.
Reheating: No reheating needed. Serve chilled or allow to come to room temperature before serving.
Similar Recipes
Pear & Brie Cheese Salad Skewers
Ingredients
- 2 ripe pears cut into cubes
- 8 oz brie cheese cut into cubes
- 1 cup fresh arugula
- 1/2 cup raw walnuts
- 2 tablespoons balsamic glaze
- Wooden skewers or appetizer picks
Instructions
- Wash and dry the pears thoroughly.
- Cut the pears into bite-sized cubes.
- Cut the brie cheese into similarly sized cubes.
- Fold small arugula leaves to fit neatly onto the skewers.
- Assemble each skewer by threading a pear cube, a piece of arugula, a cube of brie cheese, and a walnut.
- Repeat until all ingredients are used.
- Arrange the Pear & Brie Cheese Salad Skewers on a serving platter.
- Drizzle lightly with balsamic glaze just before serving.
- Serve immediately and enjoy.
Notes
- Bosc and Bartlett pears work especially well.
- Camembert can be substituted for brie cheese.
- Add grapes for additional sweetness.
- Serve alongside a cheese board or charcuterie-style spread.
- Perfect for holiday parties, brunches, and entertaining.
Conclusion
These Pear & Brie Cheese Salad Skewers are proof that simple ingredients can create a stunning appetizer. The combination of sweet pears, creamy brie, peppery arugula, crunchy walnuts, and tangy balsamic glaze makes every bite memorable. Whether you’re hosting a holiday gathering or looking for an easy party appetizer, this recipe is sure to impress.