Peaches & Cream Overnight Oatmeal
Peaches & Cream Overnight Oatmeal is a creamy vegan breakfast made with fresh peaches, oats, chia seeds, and non-dairy milk.
Ingredients
- 2 ripe peaches divided
- 2 cups creamy non-dairy milk
- 1 tablespoon Grade A maple syrup plus more to taste
- 1 teaspoon vanilla extract
- ¼ teaspoon cinnamon optional
- Pinch of salt
- 2 cups rolled oats gluten-free if needed
- 2 tablespoons chia seeds
- ¼ cup non-dairy yogurt
Instructions
- Quarter one peach and finely dice the second peach.
- Leave the skin on or peel the peaches according to your preference.
- Add the quartered peach to a high-speed blender.
- Pour in the non-dairy milk.
- Add maple syrup, vanilla extract, cinnamon, and salt.
- Blend for 45–60 seconds until smooth and creamy.
- In a large mixing bowl, combine the rolled oats, chia seeds, and non-dairy yogurt.
- Pour the blended peach mixture over the oats.
- Stir well until everything is fully combined.
- Let the mixture sit for 5 minutes to begin thickening.
- Fold in the diced peach pieces.
- Divide the Peaches & Cream Overnight Oatmeal into 2–3 jars or airtight containers.
- Refrigerate for at least 4 hours, preferably overnight.
- Serve chilled or gently warmed before enjoying.
Notes
- Almond milk, oat milk, or cashew milk all work well.
- Coconut yogurt provides extra creaminess.
- Frozen peaches can be used when fresh peaches are unavailable.