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Parmesan Garlic Butter Crusted Halibut

Crispy Parmesan Garlic Butter Crusted Halibut baked until golden and flaky.An easy seafood dinner made with panko, parmesan, garlic, and butter.Perfect for busy weeknights or elegant family meals.
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Prep Time 9 minutes
Course dinner
Cuisine American

Ingredients
  

  • 4 halibut fillets
  • 1/2 cup Panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 2 cloves garlic grated
  • 2 tablespoons dried parsley
  • 2 tablespoons dried basil
  • 1 teaspoon dried thyme
  • Chili flakes
  • Salt and pepper
  • 6 tablespoons salted butter melted
  • 2 tablespoons lemon juice

Instructions
 

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.
  • In a shallow bowl, combine the panko breadcrumbs, parmesan cheese, garlic, parsley, basil, thyme, chili flakes, salt, and pepper.
  • Pour the melted butter into a separate bowl.
  • Dip each halibut fillet into the melted butter, coating both sides.
  • Press the fillets into the breadcrumb mixture until evenly coated.
  • Arrange the Parmesan Garlic Butter Crusted Halibut fillets on the prepared baking sheet.
  • Drizzle any remaining butter over the fish.
  • Bake for 15–20 minutes until the crust is golden brown and the fish flakes easily with a fork.
  • Finish with fresh lemon juice, extra parmesan cheese, and flaky salt before serving.

Notes

  • Serve with roasted vegetables, mashed potatoes, rice, or a fresh green salad.
  • Fresh herbs can replace dried herbs for brighter flavor.
  • Add lemon zest to the breadcrumb mixture for extra citrus flavor.
  • Use unsalted butter if preferred and adjust salt accordingly.