Parmesan Garlic Butter Crusted Halibut is the perfect combination of flaky fish, crispy parmesan topping, and rich buttery flavor. This easy baked halibut recipe comes together quickly, making it ideal for busy weeknights or elegant family dinners.
Why You’ll Love This Recipe
- Crispy golden parmesan crust with tender halibut
- Quick and easy oven-baked seafood dinner
- Family-friendly and packed with savory flavor
- Uses simple pantry ingredients
- Perfect for low-carb and high-protein meal plans
- Restaurant-quality results at home
Ingredients
- 4 halibut fillets
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, grated
- 2 tablespoons dried parsley
- 2 tablespoons dried basil
- 1 teaspoon dried thyme
- Chili flakes
- Salt and pepper
- 6 tablespoons salted butter, melted
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine the panko breadcrumbs, parmesan cheese, garlic, parsley, basil, thyme, chili flakes, salt, and pepper.
- Pour the melted butter into a separate bowl.
- Dip each halibut fillet into the melted butter, coating both sides.
- Press the fillets into the breadcrumb mixture until evenly coated.
- Arrange the Parmesan Garlic Butter Crusted Halibut fillets on the prepared baking sheet.
- Drizzle any remaining butter over the fish.
- Bake for 15–20 minutes until the crust is golden brown and the fish flakes easily with a fork.
- Finish with fresh lemon juice, extra parmesan cheese, and flaky salt before serving.
Tips & Tricks
- Pat the halibut dry before coating for a crispier crust.
- Use freshly grated parmesan for better melting and flavor.
- Add smoked paprika for extra depth.
- Swap halibut with cod, haddock, or salmon if desired.
- For extra crunch, lightly toast the panko before coating the fish.
- Avoid overbaking to keep the fish moist and tender.
Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: High Protein, Seafood
Notes
- Serve with roasted vegetables, mashed potatoes, rice, or a fresh green salad.
- Fresh herbs can replace dried herbs for brighter flavor.
- Add lemon zest to the breadcrumb mixture for extra citrus flavor.
- Use unsalted butter if preferred and adjust salt accordingly.
Nutrition
Approximate per serving:
- Calories: 410
- Protein: 36g
- Carbohydrates: 10g
- Fat: 24g
FAQ
What does halibut taste like?
Halibut has a mild, slightly sweet flavor with a firm and flaky texture that pairs perfectly with garlic butter and parmesan.
Can I use frozen halibut?
Yes, thaw the halibut completely and pat dry before coating.
How do I know when halibut is done?
The fish should easily flake with a fork and reach an internal temperature of 145°F.
Can I make this recipe gluten-free?
Yes, use gluten-free breadcrumbs instead of panko.
What side dishes go well with baked halibut?
Roasted asparagus, rice pilaf, garlic potatoes, and steamed vegetables pair beautifully with this crispy halibut recipe.
Storage
Store leftover halibut in an airtight container in the refrigerator for up to 3 days.
To freeze, wrap tightly and store for up to 2 months.
Reheat in the oven at 350°F for 8–10 minutes to maintain crispiness.
Similar Recipes
Parmesan Garlic Butter Crusted Halibut
Ingredients
- 4 halibut fillets
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 cloves garlic grated
- 2 tablespoons dried parsley
- 2 tablespoons dried basil
- 1 teaspoon dried thyme
- Chili flakes
- Salt and pepper
- 6 tablespoons salted butter melted
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine the panko breadcrumbs, parmesan cheese, garlic, parsley, basil, thyme, chili flakes, salt, and pepper.
- Pour the melted butter into a separate bowl.
- Dip each halibut fillet into the melted butter, coating both sides.
- Press the fillets into the breadcrumb mixture until evenly coated.
- Arrange the Parmesan Garlic Butter Crusted Halibut fillets on the prepared baking sheet.
- Drizzle any remaining butter over the fish.
- Bake for 15–20 minutes until the crust is golden brown and the fish flakes easily with a fork.
- Finish with fresh lemon juice, extra parmesan cheese, and flaky salt before serving.
Notes
- Serve with roasted vegetables, mashed potatoes, rice, or a fresh green salad.
- Fresh herbs can replace dried herbs for brighter flavor.
- Add lemon zest to the breadcrumb mixture for extra citrus flavor.
- Use unsalted butter if preferred and adjust salt accordingly.
Conclusion
Parmesan Garlic Butter Crusted Halibut is an easy seafood dinner that feels elegant while staying simple enough for any night of the week. The crispy parmesan topping, buttery flavor, and tender flaky fish make this baked halibut recipe a guaranteed favorite for seafood lovers.