Mini Turkey Burger Sliders Recipe
Mini Turkey Burger Sliders are made with lean ground turkey, seasonings, and melted cheese.
Ingredients
For the Turkey Sliders
- 1 large egg
- 1 pound ground turkey
- 1/2 cup panko breadcrumbs
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving
- 8 slices cheese
- 8 slider buns or dinner rolls
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup mustard, or favorite burger sauce
Instructions
- In a small bowl, lightly beat the egg with a fork until combined.
- In a large mixing bowl, combine the ground turkey, beaten egg, panko breadcrumbs, onion powder, paprika, parsley, salt, and pepper.
- Lightly oil your hands and gently mix until just combined. Avoid overmixing to keep the sliders tender.
- Divide the mixture into 8 equal portions.
- Roll each portion into a ball, then flatten into small slider-sized patties.
- Heat a grill pan, skillet, or outdoor grill over medium heat.
- Cook the patties for approximately 3 minutes per side.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- During the final minute of cooking, place a slice of cheese on each patty and allow it to melt.
- Toast the slider buns if desired.
- Assemble the Mini Turkey Burger Sliders Recipe by placing each cheesy turkey patty on a bun and adding your favorite toppings.
- Serve immediately and enjoy
Notes
- Ground chicken can be substituted for turkey.
- Add diced onions or jalapeños to the meat mixture for extra flavor.
- These sliders are excellent for meal prep lunches.
- Serve with fries, chips, or a fresh salad.