These Mini Turkey Burger Sliders Recipe are juicy, flavorful, and perfect for parties, game days, family dinners, or quick weeknight meals. Made with lean ground turkey, simple seasonings, and melted cheese, these bite-sized burgers deliver all the classic burger flavors in a fun slider format. They’re easy to prepare, kid-friendly, and ideal for feeding a crowd.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with lean ground turkey
- Perfect for parties and gatherings
- Easy to customize with toppings
- High-protein and family-friendly
- Great for meal prep
- Juicy, flavorful, and satisfying
Ingredients
For the Turkey Sliders
- 1 large egg
- 1 pound ground turkey
- 1/2 cup panko breadcrumbs
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving
- 8 slices cheese
- 8 slider buns or dinner rolls
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup, mustard, or favorite burger sauce
Instructions
- In a small bowl, lightly beat the egg with a fork until combined.
- In a large mixing bowl, combine the ground turkey, beaten egg, panko breadcrumbs, onion powder, paprika, parsley, salt, and pepper.
- Lightly oil your hands and gently mix until just combined. Avoid overmixing to keep the sliders tender.
- Divide the mixture into 8 equal portions.
- Roll each portion into a ball, then flatten into small slider-sized patties.
- Heat a grill pan, skillet, or outdoor grill over medium heat.
- Cook the patties for approximately 3 minutes per side.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- During the final minute of cooking, place a slice of cheese on each patty and allow it to melt.
- Toast the slider buns if desired.
- Assemble the Mini Turkey Burger Sliders Recipe by placing each cheesy turkey patty on a bun and adding your favorite toppings.
- Serve immediately and enjoy.
Tips & Tricks
- Oil your hands before shaping patties to prevent sticking.
- Don’t overwork the meat mixture to keep burgers juicy.
- Slightly indent the center of each patty to prevent puffing during cooking.
- Add minced garlic for extra flavor.
- Use cheddar, Swiss, provolone, or mozzarella cheese.
- Toast the buns for added texture and flavor.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 sliders
- Category: Main Course
- Method: Grilling, Pan-Frying
- Cuisine: American
- Difficulty: Easy
- Dietary Notes: High-Protein
Notes
- Ground chicken can be substituted for turkey.
- Add diced onions or jalapeños to the meat mixture for extra flavor.
- These sliders are excellent for meal prep lunches.
- Serve with fries, chips, or a fresh salad.
Nutrition (Approximate Per Slider Without Bun)
- Calories: 145
- Protein: 15g
- Carbohydrates: 4g
- Fat: 7g
- Fiber: 0g
- Sugar: 0g
FAQ
Can I make Mini Turkey Burger Sliders ahead of time?
Yes. Form the patties up to one day ahead and refrigerate until ready to cook.
How do I keep turkey burgers from drying out?
Avoid overmixing and overcooking. Using an egg and breadcrumbs helps retain moisture.
What cheese works best on turkey sliders?
Cheddar, American, Swiss, provolone, and pepper jack are all delicious choices.
Can I cook these in an air fryer?
Yes. Air fry at 375°F (190°C) for about 8–10 minutes, flipping halfway through.
Can I freeze turkey slider patties?
Absolutely. Freeze uncooked or cooked patties for up to 3 months.
What toppings go well on turkey sliders?
Lettuce, tomato, pickles, caramelized onions, avocado, bacon alternatives such as turkey bacon, and burger sauces all pair well.
Storage
Refrigerator
Store cooked slider patties in an airtight container for up to 4 days.
Freezer
Freeze cooked or uncooked patties for up to 3 months.
Reheating
Reheat in a skillet, oven, air fryer, or microwave until heated through.
Similar Recipes
Mini Turkey Burger Sliders Recipe
Ingredients
For the Turkey Sliders
- 1 large egg
- 1 pound ground turkey
- 1/2 cup panko breadcrumbs
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving
- 8 slices cheese
- 8 slider buns or dinner rolls
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup mustard, or favorite burger sauce
Instructions
- In a small bowl, lightly beat the egg with a fork until combined.
- In a large mixing bowl, combine the ground turkey, beaten egg, panko breadcrumbs, onion powder, paprika, parsley, salt, and pepper.
- Lightly oil your hands and gently mix until just combined. Avoid overmixing to keep the sliders tender.
- Divide the mixture into 8 equal portions.
- Roll each portion into a ball, then flatten into small slider-sized patties.
- Heat a grill pan, skillet, or outdoor grill over medium heat.
- Cook the patties for approximately 3 minutes per side.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- During the final minute of cooking, place a slice of cheese on each patty and allow it to melt.
- Toast the slider buns if desired.
- Assemble the Mini Turkey Burger Sliders Recipe by placing each cheesy turkey patty on a bun and adding your favorite toppings.
- Serve immediately and enjoy
Notes
- Ground chicken can be substituted for turkey.
- Add diced onions or jalapeños to the meat mixture for extra flavor.
- These sliders are excellent for meal prep lunches.
- Serve with fries, chips, or a fresh salad.
Conclusion
This Mini Turkey Burger Sliders Recipe is the perfect combination of juicy, cheesy, and flavorful. Whether you’re serving them for a party, family dinner, game day spread, or meal prep, these bite-sized burgers are guaranteed to be a crowd favorite. Easy to make and endlessly customizable, they’re a delicious way to enjoy a lighter burger option.