Healthy Cheesecake Easy Low Calorie Dessert
A healthy cheesecake made with Greek yogurt and low-fat cream cheese.
Ingredients
For the Crust
- 1 recipe sugar free cookies crushed
- 1/2 cup granulated sweetener erythritol recommended
- 1/3 cup butter vegan or standard
For the Filling
- 1 cup non-fat cream cheese
- 2 cups non-fat Greek yogurt
- 2 large eggs
- 2/3 cup granulated sweetener
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 170°C (325°F).
- In a mixing bowl, combine crushed cookies, sweetener, and melted butter. Mix until well combined.
- Press the mixture into a greased 8-inch springform pan to form the crust.
- In a high-speed blender, add all filling ingredients and blend until completely smooth.
- Pour the mixture over the crust evenly.
- Bake for 45–55 minutes, or until the center is set but slightly soft.
- Remove from the oven and allow the healthy cheesecake to cool completely.
- Refrigerate for at least 4 hours before slicing and serving.
Notes
- Top with fresh berries for extra flavor without adding many calories
- You can use stevia or monk fruit instead of erythritol
- For a firmer crust, bake it for 10 minutes before adding filling