Fruit and Yogurt Parfait Board
Build a beautiful Fruit and Yogurt Parfait Board with creamy yogurt, fresh fruit, and crunchy homemade granola.
Ingredients
Homemade Granola
- 4 cups old-fashioned whole oats
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 2 cups coconut flakes
- 1 tablespoon ground cinnamon
- 1 1/2 cups dried cranberries
- 1/2 teaspoon sea salt
- 2 tablespoons date sugar optional
For the Parfait Board
- 4 cups plain or vanilla Greek yogurt
- Fresh strawberries
- Blueberries
- Raspberries
- Blackberries
- Kiwi slices
- Banana slices
- Mango chunks
- Homemade granola
- Honey or maple syrup for drizzling
- Fresh mint leaves for garnish
Instructions
Make the Granola
- Preheat the oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, coconut flakes, maple syrup, and melted coconut oil.
- Stir until all ingredients are evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 10–15 minutes, stirring occasionally to ensure even browning.
- Allow the granola to cool.
- Stir in cinnamon, sea salt, and dried cranberries.
- Let the granola rest for 20 minutes before serving or storing.
Assemble the Fruit and Yogurt Parfait Board
- Place yogurt into small serving bowls and position them on a large serving board.
- Arrange fresh fruit around the yogurt bowls.
- Fill small bowls with homemade granola.
- Add honey or maple syrup in a small serving dish.
- Garnish with fresh mint leaves.
- Allow guests to build their own Fruit and Yogurt Parfait Board creations by layering yogurt, fruit, and granola.
Notes
- Store leftover granola separately to maintain crispness.
- Add chocolate chips to the granola after it has completely cooled.
- This board is ideal for bridal showers, brunch buffets, and holiday gatherings.
- Customize with peaches, pineapple, grapes, or pomegranate seeds.