A Fruit and Yogurt Parfait Board is the ultimate healthy brunch idea for gatherings, holidays, baby showers, Mother’s Day celebrations, or weekend breakfasts. Featuring creamy yogurt, fresh fruit, and crunchy homemade granola, this beautiful brunch board is easy to assemble, customizable, and guaranteed to impress guests of all ages.
Why You’ll Love This Recipe
- Perfect for brunch parties and entertaining
- Customizable with seasonal fruits
- Healthy and naturally nutritious
- Features homemade maple cinnamon granola
- Beautiful presentation with minimal effort
- Kid-friendly and family-approved
- Great for meal prep and make-ahead brunches
Ingredients
Homemade Granola
- 4 cups old-fashioned whole oats
- 1/4 cup coconut oil, melted
- 1/2 cup maple syrup
- 2 cups coconut flakes
- 1 tablespoon ground cinnamon
- 1 1/2 cups dried cranberries
- 1/2 teaspoon sea salt
- 2 tablespoons date sugar (optional)
For the Parfait Board
- 4 cups plain or vanilla Greek yogurt
- Fresh strawberries
- Blueberries
- Raspberries
- Blackberries
- Kiwi slices
- Banana slices
- Mango chunks
- Homemade granola
- Honey or maple syrup for drizzling
- Fresh mint leaves for garnish
Instructions
Make the Granola
- Preheat the oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, coconut flakes, maple syrup, and melted coconut oil.
- Stir until all ingredients are evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 10–15 minutes, stirring occasionally to ensure even browning.
- Allow the granola to cool.
- Stir in cinnamon, sea salt, and dried cranberries.
- Let the granola rest for 20 minutes before serving or storing.
Assemble the Fruit and Yogurt Parfait Board
- Place yogurt into small serving bowls and position them on a large serving board.
- Arrange fresh fruit around the yogurt bowls.
- Fill small bowls with homemade granola.
- Add honey or maple syrup in a small serving dish.
- Garnish with fresh mint leaves.
- Allow guests to build their own Fruit and Yogurt Parfait Board creations by layering yogurt, fruit, and granola.
Tips & Tricks
- Use a variety of colorful fruits for visual appeal.
- Prepare the granola several days in advance.
- Greek yogurt creates a thicker and creamier parfait.
- Add nuts or seeds for extra crunch.
- Include dairy-free yogurt for guests with dietary restrictions.
- Seasonal fruits offer the best flavor and value.
Details
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 8 servings
Category: Breakfast, Brunch
Method: Baking, Assembly
Cuisine: American
Difficulty: Easy
Dietary Notes: Vegetarian, Refined Sugar Optional
Notes
- Store leftover granola separately to maintain crispness.
- Add chocolate chips to the granola after it has completely cooled.
- This board is ideal for bridal showers, brunch buffets, and holiday gatherings.
- Customize with peaches, pineapple, grapes, or pomegranate seeds.
Nutrition (Approximate Per Serving)
- Calories: 320
- Protein: 10g
- Carbohydrates: 42g
- Fat: 13g
- Fiber: 5g
- Sugar: 18g
FAQ
What is a Fruit and Yogurt Parfait Board?
A Fruit and Yogurt Parfait Board is a brunch platter featuring yogurt, fresh fruit, granola, and toppings that guests can use to create their own parfaits.
Can I make the board ahead of time?
Yes. Prepare the fruit and granola ahead of time and assemble the board shortly before serving.
What yogurt works best for parfait boards?
Greek yogurt is popular because it is thick, creamy, and high in protein.
How long does homemade granola last?
Stored in an airtight container, homemade granola can last up to two weeks.
Can I make this dairy-free?
Absolutely. Substitute your favorite plant-based yogurt.
Storage
Granola: Store in an airtight container at room temperature for up to 2 weeks.
Fruit: Refrigerate cut fruit for up to 2 days.
Yogurt: Keep refrigerated and use according to package instructions.
Similar Recipes
Fruit and Yogurt Parfait Board
Ingredients
Homemade Granola
- 4 cups old-fashioned whole oats
- 1/4 cup coconut oil melted
- 1/2 cup maple syrup
- 2 cups coconut flakes
- 1 tablespoon ground cinnamon
- 1 1/2 cups dried cranberries
- 1/2 teaspoon sea salt
- 2 tablespoons date sugar optional
For the Parfait Board
- 4 cups plain or vanilla Greek yogurt
- Fresh strawberries
- Blueberries
- Raspberries
- Blackberries
- Kiwi slices
- Banana slices
- Mango chunks
- Homemade granola
- Honey or maple syrup for drizzling
- Fresh mint leaves for garnish
Instructions
Make the Granola
- Preheat the oven to 325°F (163°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine oats, coconut flakes, maple syrup, and melted coconut oil.
- Stir until all ingredients are evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 10–15 minutes, stirring occasionally to ensure even browning.
- Allow the granola to cool.
- Stir in cinnamon, sea salt, and dried cranberries.
- Let the granola rest for 20 minutes before serving or storing.
Assemble the Fruit and Yogurt Parfait Board
- Place yogurt into small serving bowls and position them on a large serving board.
- Arrange fresh fruit around the yogurt bowls.
- Fill small bowls with homemade granola.
- Add honey or maple syrup in a small serving dish.
- Garnish with fresh mint leaves.
- Allow guests to build their own Fruit and Yogurt Parfait Board creations by layering yogurt, fruit, and granola.
Notes
- Store leftover granola separately to maintain crispness.
- Add chocolate chips to the granola after it has completely cooled.
- This board is ideal for bridal showers, brunch buffets, and holiday gatherings.
- Customize with peaches, pineapple, grapes, or pomegranate seeds.
Conclusion
This Fruit and Yogurt Parfait Board is an easy, healthy brunch idea that combines fresh fruit, creamy yogurt, and crunchy homemade granola into a beautiful and interactive presentation. Whether you’re hosting a brunch gathering or simply looking for a nutritious breakfast option, this colorful board delivers both flavor and visual appeal.