Egg Roll In A Bowl
Healthy Egg Roll In A Bowl made with lean chicken, broccoli slaw, and sesame ginger sauce.
Ingredients
- ½ cup coconut aminos
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 5 garlic cloves minced
- 1 tablespoon grated fresh ginger
- ½ teaspoon Chinese 5-spice powder
- 1 –2 teaspoons avocado oil coconut oil, or olive oil
- 8 green onions sliced
- 1 pound lean ground chicken or turkey
- 2 bags broccoli slaw mix or coleslaw mix
- Black sesame seeds optional
- Sriracha optional
- Sliced avocado optional
- Fresh cilantro optional
Instructions
- In a small bowl, whisk together the coconut aminos, sesame oil, rice vinegar, garlic, ginger, and Chinese 5-spice powder. Set aside.
- Heat a large skillet over medium heat. Add the oil and swirl to coat the pan.
- Add the white and light green parts of the green onions. Cook for 2–3 minutes until softened.
- Add the ground chicken or turkey. Break it apart with a spoon and cook for 5–6 minutes until fully cooked and no longer pink.
- Increase the heat to medium-high. Add the broccoli slaw mixture and prepared sauce.
- Cook the Egg Roll In A Bowl for 6–7 minutes, stirring occasionally, until the slaw becomes crisp-tender.
- Stir in the dark green onion tops and remove from heat.
- Serve warm with sesame seeds, avocado, cilantro, or sriracha if desired.
Notes
- Coconut aminos provide a slightly sweeter flavor than soy sauce.
- You can substitute ground beef or halal beef sausage if preferred.
- Serve over cauliflower rice or jasmine rice for a heartier meal.
- Fresh ginger gives the best flavor, but ground ginger works in a pinch.