Easy Tiramisu Affogato
A quick Tiramisu Affogato made with mascarpone, espresso, and ice cream.
Ingredients
- 2 tbsp mascarpone
- 2 tbsp double cream
- 1 tbsp icing sugar
- 2 sponge fingers ladyfingers, broken into pieces
- 2 tbsp hot espresso
- 1 scoop chocolate ice cream
- Cocoa powder for dusting
Instructions
- In a bowl, whisk mascarpone and double cream until softly whipped.
- Add icing sugar and whisk until smooth and slightly thickened.
- Place half of the sponge fingers into a serving glass.
- Pour over half of the hot espresso to soak them lightly.
- Add a scoop of chocolate ice cream on top.
- Layer the remaining sponge fingers and pour over the rest of the espresso.
- Spoon the mascarpone mixture over the top.
- Dust with cocoa powder and serve immediately.
- This Tiramisu Affogato is best enjoyed fresh while the ice cream is slightly melting into the espresso.
Notes
- You can substitute mascarpone with cream cheese for a slightly tangier flavor.
- Add a sprinkle of grated dark chocolate for extra richness.
- Serve in a clear glass for a beautiful layered presentation.