Tiramisu Affogato is a rich, indulgent dessert that combines the bold flavor of espresso with creamy mascarpone and chocolate ice cream. This quick Italian-inspired treat brings together the best of tiramisu and affogato in one irresistible glass.
Why You’ll Love This Recipe
This Tiramisu Affogato is perfect when you want something elegant without effort. It’s creamy, coffee-infused, and layered with soft sponge fingers for a dessert that feels luxurious but takes minutes to prepare. It’s also family-friendly, simple, and requires no baking.
Ingredients
- 2 tbsp mascarpone
- 2 tbsp double cream
- 1 tbsp icing sugar
- 2 sponge fingers (ladyfingers), broken into pieces
- 2 tbsp hot espresso
- 1 scoop chocolate ice cream
- Cocoa powder, for dusting
Instructions
- In a bowl, whisk mascarpone and double cream until softly whipped.
- Add icing sugar and whisk until smooth and slightly thickened.
- Place half of the sponge fingers into a serving glass.
- Pour over half of the hot espresso to soak them lightly.
- Add a scoop of chocolate ice cream on top.
- Layer the remaining sponge fingers and pour over the rest of the espresso.
- Spoon the mascarpone mixture over the top.
- Dust with cocoa powder and serve immediately.
This Tiramisu Affogato is best enjoyed fresh while the ice cream is slightly melting into the espresso.
Tips & Tricks
- Use freshly brewed espresso for the best flavor depth.
- Chill the serving glass beforehand for a longer-lasting cold dessert.
- Swap chocolate ice cream with vanilla for a more classic affogato twist.
- Avoid over-soaking the sponge fingers to keep texture balanced.
Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Dessert
- Method: No-bake
- Cuisine: Italian-inspired
- Difficulty: Easy
- Dietary Notes: Vegetarian, Halal-friendly
Notes
- You can substitute mascarpone with cream cheese for a slightly tangier flavor.
- Add a sprinkle of grated dark chocolate for extra richness.
- Serve in a clear glass for a beautiful layered presentation.
Nutrition (Approximate)
- Calories: 320
- Protein: 5g
- Carbs: 28g
- Fat: 20g
FAQ
What is Tiramisu Affogato?
It’s a fusion dessert combining classic tiramisu layers with the espresso-poured affogato concept.
Can I make Tiramisu Affogato ahead of time?
It’s best made fresh, as the ice cream melts quickly after assembly.
What type of coffee should I use?
Strong espresso works best for authentic flavor.
Can I make it without ice cream?
Yes, you can replace it with whipped cream, but the affogato effect will be reduced.
Is this dessert kid-friendly?
You can use decaffeinated espresso to make it suitable for children.
Storage
- Fridge: Not recommended once assembled
- Freezer: Not suitable
- Reheating: Not applicable; serve immediately
Similar Recipes
Easy Tiramisu Affogato
Ingredients
- 2 tbsp mascarpone
- 2 tbsp double cream
- 1 tbsp icing sugar
- 2 sponge fingers ladyfingers, broken into pieces
- 2 tbsp hot espresso
- 1 scoop chocolate ice cream
- Cocoa powder for dusting
Instructions
- In a bowl, whisk mascarpone and double cream until softly whipped.
- Add icing sugar and whisk until smooth and slightly thickened.
- Place half of the sponge fingers into a serving glass.
- Pour over half of the hot espresso to soak them lightly.
- Add a scoop of chocolate ice cream on top.
- Layer the remaining sponge fingers and pour over the rest of the espresso.
- Spoon the mascarpone mixture over the top.
- Dust with cocoa powder and serve immediately.
- This Tiramisu Affogato is best enjoyed fresh while the ice cream is slightly melting into the espresso.
Notes
- You can substitute mascarpone with cream cheese for a slightly tangier flavor.
- Add a sprinkle of grated dark chocolate for extra richness.
- Serve in a clear glass for a beautiful layered presentation.
Conclusion
This Tiramisu Affogato is the perfect quick dessert when you want something rich, creamy, and coffee-forward. With minimal effort and maximum flavor, it’s a guaranteed crowd-pleaser you’ll come back to again and again.