EASY S’mores Crescent Rolls
S’mores Crescent Rolls combine flaky crescent dough with chocolate, marshmallows, and graham crackers.
Ingredients
- 1 can refrigerated crescent rolls 8 count
- 1/4 cup Nutella
- 64 mini marshmallows
- 40 chocolate chips
- 2 graham crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles.
- Spread about 1 teaspoon of Nutella onto each triangle.
- Top each triangle with:
- 8 mini marshmallows
- 5 chocolate chips
- 1/4 graham cracker broken into small pieces
- Starting at the wide end, carefully roll each triangle toward the pointed end to form a crescent shape.
- Arrange the rolls on a parchment-lined baking sheet.
- Bake for 10 minutes or until the S’mores Crescent Rolls are golden brown and cooked through.
- Slightly warm the remaining Nutella until smooth and drizzle it over the baked rolls.
- Serve warm and enjoy the melty chocolate and marshmallow center.
Notes
- Nutella can be replaced with any chocolate spread.
- Large marshmallows can be used if cut into smaller pieces.
- These rolls pair perfectly with coffee, hot chocolate, or cold milk.
- Add peanut butter for a richer flavor variation.
- Sprinkle powdered sugar on top for extra sweetness.