If you love classic campfire treats, these S’mores Crescent Rolls are the perfect easy dessert. Made with flaky crescent dough, creamy chocolate spread, gooey marshmallows, and crunchy graham crackers, this recipe delivers all the flavors of traditional s’mores in a warm, bakery-style pastry that comes together in minutes.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Made with simple pantry ingredients
- Perfect for parties, holidays, and family gatherings
- Crispy on the outside and gooey on the inside
- Kid-friendly and fun to make
- Great alternative to traditional campfire s’mores
- Ready in less than 20 minutes
Ingredients
- 1 can refrigerated crescent rolls (8 count)
- 1/4 cup Nutella
- 64 mini marshmallows
- 40 chocolate chips
- 2 graham crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles.
- Spread about 1 teaspoon of Nutella onto each triangle.
- Top each triangle with:
- 8 mini marshmallows
- 5 chocolate chips
- 1/4 graham cracker broken into small pieces
- Starting at the wide end, carefully roll each triangle toward the pointed end to form a crescent shape.
- Arrange the rolls on a parchment-lined baking sheet.
- Bake for 10 minutes or until the S’mores Crescent Rolls are golden brown and cooked through.
- Slightly warm the remaining Nutella until smooth and drizzle it over the baked rolls.
- Serve warm and enjoy the melty chocolate and marshmallow center.
Tips & Tricks
- Do not overfill the dough to prevent leaking during baking.
- Pinch the edges gently if marshmallows are sticking out.
- Use chocolate hazelnut spread or melted chocolate if preferred.
- For extra crunch, sprinkle crushed graham crackers on top after baking.
- Serve warm for the ultimate gooey s’mores experience.
- Add a sprinkle of mini chocolate chips before serving for a bakery-style finish.
Details
| Detail | Information |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Total Time | 20 minutes |
| Yield | 8 rolls |
| Category | Dessert |
| Method | Baking |
| Cuisine | American |
| Difficulty | Easy |
| Dietary Notes | Vegetarian |
Notes
- Nutella can be replaced with any chocolate spread.
- Large marshmallows can be used if cut into smaller pieces.
- These rolls pair perfectly with coffee, hot chocolate, or cold milk.
- Add peanut butter for a richer flavor variation.
- Sprinkle powdered sugar on top for extra sweetness.
Nutrition (Approximate Per Roll)
- Calories: 210
- Protein: 3g
- Carbohydrates: 28g
- Fat: 10g
- Saturated Fat: 4g
- Sugar: 15g
- Fiber: 1g
FAQ
Can I make S’mores Crescent Rolls ahead of time?
Yes. Assemble the rolls several hours ahead and refrigerate until ready to bake.
Can I use regular marshmallows?
Absolutely. Simply cut larger marshmallows into smaller pieces before filling the dough.
Why are my marshmallows leaking out?
This usually happens when the rolls are overfilled or not tightly rolled. Try sealing the edges more carefully.
Can I freeze these rolls?
Yes. Freeze baked rolls in an airtight container for up to 2 months.
What chocolate works best?
Chocolate chips, milk chocolate bars, dark chocolate, or chocolate hazelnut spread all work wonderfully.
Can I make these in an air fryer?
Yes. Air fry at 350°F (175°C) for approximately 7–9 minutes, checking frequently.
Storage
Refrigerator:
Store leftover rolls in an airtight container for up to 3 days.
Freezer:
Freeze individually wrapped rolls for up to 2 months.
Reheating:
Warm in a 300°F oven for 5–7 minutes or microwave for 10–15 seconds until heated through.
Similar Recipes
EASY S’mores Crescent Rolls
Ingredients
- 1 can refrigerated crescent rolls 8 count
- 1/4 cup Nutella
- 64 mini marshmallows
- 40 chocolate chips
- 2 graham crackers
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into 8 triangles.
- Spread about 1 teaspoon of Nutella onto each triangle.
- Top each triangle with:
- 8 mini marshmallows
- 5 chocolate chips
- 1/4 graham cracker broken into small pieces
- Starting at the wide end, carefully roll each triangle toward the pointed end to form a crescent shape.
- Arrange the rolls on a parchment-lined baking sheet.
- Bake for 10 minutes or until the S’mores Crescent Rolls are golden brown and cooked through.
- Slightly warm the remaining Nutella until smooth and drizzle it over the baked rolls.
- Serve warm and enjoy the melty chocolate and marshmallow center.
Notes
- Nutella can be replaced with any chocolate spread.
- Large marshmallows can be used if cut into smaller pieces.
- These rolls pair perfectly with coffee, hot chocolate, or cold milk.
- Add peanut butter for a richer flavor variation.
- Sprinkle powdered sugar on top for extra sweetness.
Conclusion
These S’mores Crescent Rolls are a fun and delicious twist on the classic campfire favorite. With flaky pastry, melted chocolate, crunchy graham crackers, and gooey marshmallows in every bite, they make an easy dessert that everyone loves. Whether you’re preparing a quick family treat or a crowd-pleasing party dessert, this recipe is guaranteed to disappear fast.