EASY Shaved Kohlrabi Salad with Pickled Jalapeño Dressing
Shaved Kohlrabi Salad is a crisp, refreshing vegetable salad with a creamy yogurt dressing.
Ingredients
- 100 g natural yogurt
- 35 g pickled jalapeños finely sliced
- 2 tbsp pickled jalapeño brine
- 2 kohlrabi about 900g, finely shaved using a mandoline
- 1 red chili finely sliced
- 10 g fresh dill roughly chopped
- 30 g salted peanuts roughly crushed
- 1 tbsp extra virgin olive oil optional
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, whisk together the yogurt, pickled jalapeño brine, salt, and black pepper until smooth.
- Add the shaved kohlrabi and toss thoroughly with your hands or tongs so every slice is coated in the dressing.
- Arrange the Shaved Kohlrabi Salad on a serving platter.
- Scatter the sliced pickled jalapeños, red chili, chopped dill, and crushed peanuts evenly over the top.
- Drizzle with extra virgin olive oil if desired.
- Serve immediately while the vegetables remain crisp.
Notes
- Full-fat Greek yogurt creates a richer dressing.
- For extra protein, serve alongside grilled chicken or chickpeas.
- Add a squeeze of fresh lemon juice for additional brightness.
- Best enjoyed freshly prepared.