EASY Pumpkin Mousse Recipe
Pumpkin mousse is a creamy no-bake dessert made with pumpkin puree, whipped cream, Greek yogurt, and vanilla pudding.
Ingredients
- 1 cup cold heavy whipping cream
- 1 can 15 oz pure pumpkin puree
- 1/3 cup evaporated milk
- 1 cup plain Greek yogurt
- 1 package 3.4 oz halal-suitable instant vanilla pudding mix
- 1 teaspoon pumpkin pie spice
- 1 teaspoon alcohol-free vanilla extract
- Optional toppings:
- Whipped cream
- Graham cracker crumbs
- Chopped pecans
- Ground cinnamon
- Crushed ginger cookies
Instructions
Step 1: Whip the Cream
- Pour the cold heavy cream into a large bowl. Beat with an electric hand mixer for about 3 minutes until medium-stiff peaks form. Set aside.
Step 2: Mix the Pumpkin
- In another large bowl, whisk together the pumpkin puree and evaporated milk until smooth.
Step 3: Add the Remaining Ingredients
- Add the Greek yogurt, instant vanilla pudding mix, pumpkin pie spice, and vanilla extract. Whisk until everything is well combined and creamy.
Step 4: Fold in the Whipped Cream
- Gently fold the whipped cream into the pumpkin mixture using a spatula. Mix slowly to keep the mousse light and fluffy.
Step 5: Chill
- Cover the bowl or divide the mousse into individual dessert cups. Refrigerate for at least 1 hour.
Step 6: Serve
- Top your Pumpkin Mousse Recipe with whipped cream, cinnamon, chopped pecans, or crushed cookies. Serve chilled and enjoy!
Notes
For a beautiful presentation, serve the mousse in small glass cups.
Add crushed graham crackers to the bottom of each glass for a pumpkin pie-inspired dessert.
You can also top the mousse with whipped cream, cinnamon, or chopped pecans.
If using homemade pumpkin puree, make sure it is thick and not watery.