Easy Pad Thai with Crispy Shrimp
Easy Pad Thai is a quick Thai-inspired noodle recipe featuring crispy shrimp, fresh vegetables, and a savory homemade sauce. Ready in just 30 minutes, it's perfect for busy weeknight dinners.
Ingredients
For the Pad Thai
- 1 bag Gorton's Double Crunch Shrimp
- 8 oz rice noodles
- 2 eggs lightly beaten
- 1 red bell pepper thinly sliced
- 1 red jalapeño or Fresno chili thinly sliced (optional)
- 2 tablespoons chopped cilantro
- ¼ cup chopped peanuts
- 2 green onions sliced
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
For Serving
- Fresh cilantro
- Lime wedges
- Extra chopped peanuts
Instructions
- Prepare the Gorton's Double Crunch Shrimp according to the package directions until golden brown and crispy.
- Cook the rice noodles according to the package instructions. Drain well and set aside.
- In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, rice vinegar, and sesame oil.
- Heat a large skillet over medium heat. Add the beaten eggs and gently scramble until just cooked.
- Add the sliced bell pepper and jalapeño. Cook for 2 to 3 minutes until slightly tender.
- Stir in the cooked noodles and pour the prepared sauce over them. Toss everything together until evenly coated and heated through.
- Transfer the Easy Pad Thai to a serving platter.
- Arrange the crispy shrimp on top and garnish with green onions, chopped peanuts, cilantro, and fresh lime wedges.
- Serve immediately while hot.
Notes
- Use gluten-free soy sauce if needed.
- Garnish with additional cilantro for extra freshness.
- Add bean sprouts or shredded cabbage for more texture.
- Serve with a simple cucumber salad for a complete meal.