If you’re looking for an Easy Pad Thai recipe that’s packed with flavor and comes together quickly, this seafood version is the perfect choice. Featuring crispy Gorton’s Double Crunch Shrimp, tender rice noodles, and a savory homemade sauce, this dish is ideal for busy weeknights or casual family dinners. With fresh vegetables, crunchy peanuts, and bright lime, every bite is satisfying and delicious.
Why You’ll Love This Recipe
- Quick and easy to prepare in about 30 minutes.
- Crispy shrimp adds an irresistible crunch.
- Perfect balance of sweet, savory, tangy, and nutty flavors.
- Great for weeknight dinners or entertaining guests.
- Easily customizable with your favorite vegetables and toppings.
- Restaurant-inspired meal made with simple ingredients.
Ingredients
For the Pad Thai
- 1 bag Gorton’s Double Crunch Shrimp
- 8 oz rice noodles
- 2 eggs, lightly beaten
- 1 red bell pepper, thinly sliced
- 1 red jalapeño or Fresno chili, thinly sliced (optional)
- 2 tablespoons chopped cilantro
- ¼ cup chopped peanuts
- 2 green onions, sliced
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
For Serving
- Fresh cilantro
- Lime wedges
- Extra chopped peanuts
Instructions
- Prepare the Gorton’s Double Crunch Shrimp according to the package directions until golden brown and crispy.
- Cook the rice noodles according to the package instructions. Drain well and set aside.
- In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, rice vinegar, and sesame oil.
- Heat a large skillet over medium heat. Add the beaten eggs and gently scramble until just cooked.
- Add the sliced bell pepper and jalapeño. Cook for 2 to 3 minutes until slightly tender.
- Stir in the cooked noodles and pour the prepared sauce over them. Toss everything together until evenly coated and heated through.
- Transfer the Easy Pad Thai to a serving platter.
- Arrange the crispy shrimp on top and garnish with green onions, chopped peanuts, cilantro, and fresh lime wedges.
- Serve immediately while hot.
Tips & Tricks
- Do not overcook the rice noodles; they should remain slightly firm.
- Add bean sprouts for extra crunch.
- Increase the jalapeño for a spicier seafood pad thai.
- Fresh lime juice provides the best flavor.
- Toast the peanuts before serving for extra nuttiness.
- Add shredded carrots or snap peas for additional vegetables.
Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai-Inspired
- Difficulty: Easy
- Dietary Notes: Pescatarian
Notes
- Use gluten-free soy sauce if needed.
- Garnish with additional cilantro for extra freshness.
- Add bean sprouts or shredded cabbage for more texture.
- Serve with a simple cucumber salad for a complete meal.
Nutrition (Approximate Per Serving)
- Calories: 490
- Protein: 24g
- Carbohydrates: 46g
- Fat: 22g
- Fiber: 3g
- Sugar: 7g
- Sodium: 980mg
FAQ
Can I make Easy Pad Thai ahead of time?
Yes. Prepare the noodles and sauce ahead of time, then add freshly cooked crispy shrimp just before serving.
Can I substitute another protein?
Absolutely. Chicken, tofu, or additional seafood all work well.
Is this recipe spicy?
Only mildly spicy. Simply omit the jalapeño if you prefer a milder flavor.
What vegetables can I add?
Bean sprouts, carrots, broccoli, snow peas, or mushrooms all make excellent additions.
Can I use frozen shrimp instead?
Yes. Cook frozen shrimp thoroughly before adding them to the finished noodles.
Storage
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Freeze the noodles separately for up to 2 months. For the best texture, prepare fresh crispy shrimp when serving.
Reheating: Warm the noodles in a skillet over medium heat with a splash of water. Reheat the shrimp in the oven or air fryer to maintain crispiness.
Similar Recipes
Easy Pad Thai with Crispy Shrimp
Ingredients
For the Pad Thai
- 1 bag Gorton’s Double Crunch Shrimp
- 8 oz rice noodles
- 2 eggs lightly beaten
- 1 red bell pepper thinly sliced
- 1 red jalapeño or Fresno chili thinly sliced (optional)
- 2 tablespoons chopped cilantro
- ¼ cup chopped peanuts
- 2 green onions sliced
For the Sauce
- 3 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1 teaspoon rice vinegar
- 1 teaspoon sesame oil
For Serving
- Fresh cilantro
- Lime wedges
- Extra chopped peanuts
Instructions
- Prepare the Gorton’s Double Crunch Shrimp according to the package directions until golden brown and crispy.
- Cook the rice noodles according to the package instructions. Drain well and set aside.
- In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, lime juice, rice vinegar, and sesame oil.
- Heat a large skillet over medium heat. Add the beaten eggs and gently scramble until just cooked.
- Add the sliced bell pepper and jalapeño. Cook for 2 to 3 minutes until slightly tender.
- Stir in the cooked noodles and pour the prepared sauce over them. Toss everything together until evenly coated and heated through.
- Transfer the Easy Pad Thai to a serving platter.
- Arrange the crispy shrimp on top and garnish with green onions, chopped peanuts, cilantro, and fresh lime wedges.
- Serve immediately while hot.
Notes
- Use gluten-free soy sauce if needed.
- Garnish with additional cilantro for extra freshness.
- Add bean sprouts or shredded cabbage for more texture.
- Serve with a simple cucumber salad for a complete meal.
Conclusion
This Easy Pad Thai is a simple yet satisfying meal that brings together crispy shrimp, tender noodles, fresh vegetables, and a flavorful homemade sauce. Whether you’re making dinner for your family or serving guests, this recipe delivers restaurant-inspired flavor with minimal effort. It’s a dependable favorite you’ll want to make again and again.